Recipe: Appetizing Paan modak

Swaadisht Nuskha


Paan modak. Modak is a sweet made during Ganesh Chaturthi. Different types of Modak are made. Try this unique, easy and tasty Paan Modak for Ganesh Chaturthi made from.

Paan modak Rava modak recipe for Ganesh chaturthi - Simple, quick and easy modak recipe for beginners. Modak or modakam can be made with many kinds of stuffing like dal jaggery, sweetened coconut, dry. How to make mawa modak-Mawa lovingly shaped into Lord Ganesha's favourite modak - sweet devotion! You can have Paan modak using 9 ingredients and 19 steps. Here is how you cook that.

Ingredients of Paan modak

  1. It's 1 cup+ 1 tbsp of dessicated coconut.
  2. Prepare 1/2 cup of condensed milk.
  3. Prepare 4 of Paan leaves(betel leaves).
  4. It's 4-5 tsp of gulkand.
  5. Prepare 1 tbsp of dry fruits powder.
  6. You need 1/2 tsp of fennel seeds powder.
  7. You need 2 tbsp of tuti fruti.
  8. You need 1 tsp of ghee.
  9. You need Pinch of green food colour (optional).

Divide the mixture into sixteen equal portions and shape into modak. Make-Up Department. + Add or change photo on IMDbPro ». Top Rated and Trending Indian Movies. To start with as I mentioned earlier these are gluten free amazing succulent healthy sweet version of otherwise deep fried ones… Lets start with the ingredients.

Paan modak instructions

  1. To a food processor or mixer jar add 2 chopped paan leaves and condensed milk..
  2. Pulse well till both are mixed together..
  3. Finely chop the remaining 2 paan leaves and mix in the above mixture..
  4. Keep aside..
  5. Heat ghee in a pan on medium flame..
  6. Once hot add dessicated coconut and roast for 2 to 3 minutes on low flame..
  7. Stir continuously to avoid sticking and change in colour..
  8. Add condensed milk and paan mixture to the pan and mix well..
  9. You can add green food colour at this moment to enhance the colour..
  10. Mix well..
  11. Cool the mixture for some time on room temperature..
  12. Stuffing : Mix together gulkand, dry fruits powder, fennel seeds powder and tuti fruti..
  13. Grease your hands with little ghee, take a small portion from the coconut mixture..
  14. Roll them into a ladoo and fill this in the modak mold..
  15. Press the ladoo in such a way to make a cavity in the centre where in you can stuff the gulkand mixture..
  16. Cover the mold with some paan mixture to seal the cavity..
  17. Now slowly open the mold..
  18. Similarly make all the modaks..
  19. You can roll the modak in the dessicated coconut before serving (optional)..

Hope corona chain will definitely break. Chocolate and paan modaks are a hit If flavoured modaks are the new entrants in the city, some places have gone a step ahead and introduced kesar, butterscotch, rose, elaichi and paan modaks. Handcrafted dessert made from Fresh Betel Leaves. Modak provides data engineering services to its clients. Its metadata-driven approaches and automation techniques Modak's metaprogramming approach, powered by in-house developed bots framework.