Paan modak. Modak is a sweet made during Ganesh Chaturthi. Different types of Modak are made. Try this unique, easy and tasty Paan Modak for Ganesh Chaturthi made from.
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Modak or modakam can be made with many kinds of stuffing like dal jaggery, sweetened coconut, dry.
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You can have Paan modak using 9 ingredients and 19 steps. Here is how you cook that.
Ingredients of Paan modak
- It's 1 cup+ 1 tbsp of dessicated coconut.
- Prepare 1/2 cup of condensed milk.
- Prepare 4 of Paan leaves(betel leaves).
- It's 4-5 tsp of gulkand.
- Prepare 1 tbsp of dry fruits powder.
- You need 1/2 tsp of fennel seeds powder.
- You need 2 tbsp of tuti fruti.
- You need 1 tsp of ghee.
- You need Pinch of green food colour (optional).
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Paan modak instructions
- To a food processor or mixer jar add 2 chopped paan leaves and condensed milk..
- Pulse well till both are mixed together..
- Finely chop the remaining 2 paan leaves and mix in the above mixture..
- Keep aside..
- Heat ghee in a pan on medium flame..
- Once hot add dessicated coconut and roast for 2 to 3 minutes on low flame..
- Stir continuously to avoid sticking and change in colour..
- Add condensed milk and paan mixture to the pan and mix well..
- You can add green food colour at this moment to enhance the colour..
- Mix well..
- Cool the mixture for some time on room temperature..
- Stuffing : Mix together gulkand, dry fruits powder, fennel seeds powder and tuti fruti..
- Grease your hands with little ghee, take a small portion from the coconut mixture..
- Roll them into a ladoo and fill this in the modak mold..
- Press the ladoo in such a way to make a cavity in the centre where in you can stuff the gulkand mixture..
- Cover the mold with some paan mixture to seal the cavity..
- Now slowly open the mold..
- Similarly make all the modaks..
- You can roll the modak in the dessicated coconut before serving (optional)..
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