Ramadan Special - Spinach Garlic Naan. Please follow and subscribe to our channel Share with your friends and family 👪 If you try our recipe, Recommend our channel and Leave your comments below. Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. Restaurant naan is usually cooked in the intense heat of the tandoor oven, but this homemade version is a different story.

Ramadan Special - Spinach Garlic Naan Slice the garlic and keep aside in a bowl. Put the naan over the heated tawa. Let it stay for a few seconds on a low flame until you see few bubbles coming over it. You can cook Ramadan Special - Spinach Garlic Naan using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ramadan Special - Spinach Garlic Naan

Prepare 3/4 cup of plain flour.
You need 1/4 cup of whole wheat flour.
You need pinch of salt.
Prepare 1 tsp. of baking powder.
It's 1/4 tsp. of baking soda.
It's 2 tbsp. of spinach puree.
It's 2 tbsp. of yoghurt.
You need 2 tbsp. of oil / melted butter.
Prepare 1-2 tbsp. of mint chutney.
It's of milk as required.
You need 2 tbsp. of chopped garlic.
Prepare 1/2 tsp. of nigella seeds (kalonji).
Prepare 2 tbsp. of chopped coriander leaves.
You need of butter as required.

Then turn the tawa upside down and increase the flame. The Best Indian Spinach Vegetarian Recipes on Yummly Favorite Indian Lentils And Spinach (dal Palak), Palak Paneer, Vegetarian Enchiladas. Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network.

Ramadan Special - Spinach Garlic Naan step by step

In a bowl, mix together plain flour, whole wheat flour, baking powder, baking soda and salt, followed by the spinach puree, yoghurt, oil and mint chutney..
Mix all the ingredients well and form a very soft dough by adding required quantity of milk. Cover with a cling film and keep aside for 4-5 hours..
Knead again for 2-3 minutes. Divide into 4 equal portions and roll out each portion into an oblong shape by dusting some flour. Sprinkle some of the garlic, nigella seeds and coriander leaves. Roll once again so that the topping stick to the dough..
Heat the tawa/ griddle (It should be very hot). Apply some water on the other side of the rolled out dough (not the side with the toppings). Place on the hot tawa and you will notice little bubbles arising on it..
After 1-2 minutes, flip the tawa and place on the direct flame to cook the other side..
When done, brush with some melted butter..
Serve them hot with butter paneer masala, dal makhni or any side dish..

Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact. A healthy and delicious side dish. Spinach and Tofu Salad with Japanese Sesame Miso Dressing. Learn how to make Cantonese Spinach with Garlic. If you give this recipe a.