Tawa Butter Naan without Yeast. How to make Tawa Naan Recipe (No Oven No Yeast) by Kitchen With Amna. A Step by Step Complete Recipe of Naan without Tandoor and Yeast. Homemade butter naan made on a gas stove on a tawa.

After roasting the naan, brush with some softened or melted butter. Easy naan bread recipe without yeast on tawa or stovetop - soft, chewy and delicious naan bread made on stove-top and on a griddle. Naan is definitely the most popular bread in Indian restaurants. You can cook Tawa Butter Naan without Yeast using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tawa Butter Naan without Yeast

It's 2 cups of all purpose flour/maida.
Prepare 1/2 cup of warm milk.
You need 1/2 cup of curd.
It's 1/4 tsp of salt.
It's 1/2 tsp of sugar.
You need 1/2 tsp of baking powder.
You need 1 pinch of baking soda.
It's 1 tsp of kalonji or Nigella seeds.
Prepare 2 tsp of chopped coriander leaves.
It's 1 tsp of herbs of your choice (optional).
It's 2 tbsp of butter for greasing the naan.

Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture. But I find at home "tawa naan" is much easier. This tawa naan recipe is a butter naan without tandoor and done as a restaurant style naan at home.

Tawa Butter Naan without Yeast instructions

Sieve flour, baking powder and baking soda..
Add salt, sugar, milk, yogurt and slowly combine, to form a soft and pliable dough..
Cover with damp cloth and let it rest for 2 hours..
After two hours, knead the dough gently for 2 minutes..
Dust the working surface with some flour..
Now take a large sized dough and roll into a thick roti, slightly elongated in shape..
Sprinkle a few Nigella seeds/kalonji and chopped coriander leaves..
Heat a tawa or a griddle and once its hot, place the naan and cover with a lid and cook for 40-45 secs on high flame..
Remove the lid and you will find that the naan bubbles up..
Now cook the other side of the naan over direct heat of the burner using tongs, moving the naan all over the flame so that brown spots appear..
Do this for a few secs only and until the naan becomes crisp..

Naan is the most well-known Indian bread and is We have made our tawa butter naan using refined flour and have used yeast. Yet some people use curd and baking soda for the fermentation of the flour. This quick naan recipe requires no yeast — so you don't need to let it rise, and can have naan in a jiffy! This recipe is great if you're in a pinch without yeast, but if you want a fluffier (arguably more authentic) version of naan, check out my regular Naan recipe! Learn to make quick & easy yeast free Homemade Garlic Naan Bread on Tawa, a popular Indian leavened flatbread flavoured with garlic & fresh This is the reason I prefer to make Homemade Garlic Naan Bread on tawa instead of oven.