How to Prepare Appetizing Naan khatayi

Naan khatayi. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai (Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from an Dari Persian word meaning Biscuit. You can cook Naan khatayi using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Naan khatayi

1. It's 150 gram of Besan.
2. It's 150 gm of powder sugar.
3. It's 100 gm of maida.
4. You need 200 gm of pure ghee.
5. It's 1/2 spoon of baking powder.
6. Prepare 1 tsp of elaychi powder.

In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of Indian bread similar to. Nan Khatai are crunchy, shortbread like cookies flavored with cardamom are one of the very few baked goodies that my mum used to make for us while we were growing up. Baking was not an easy thing to do back then.

Naan khatayi instructions

1. Sabhi ingredients ko ache se mix kre.
2. Fir baking dish ko ghee ya oil se grish kr Le.
3. Ab ek felt kadayi ko garam kre usme ek katori salt dale.
4. Salt ke upr koyi sated rkhe fir baking dish me naan khathayi ko gol gol pede bnakr hath se halka daba kr dish me rkhe thoda gep dekr.
5. Upr se dry fruits lgakr kadayi ko 15 minutes ke liye dhk kr pkaye.
6. 15 minutes bad naan khatayi ko bahar nikale kisi plat me nd in joy kre garm garm naan khatayi ka...
7. .

nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Made in numerous ways, to name a few - Maida, Besan. Nan Khatai, i have been waiting to bake this cookies for a very long time.