Recipe: Tasty Whole Wheat Beetroot Garlic Naan

Whole Wheat Beetroot Garlic Naan. Naan made of whole wheat flour simply tastes just as delicious as any regular plain flour naan. Add some beetroot puree to it to make them more nutritious, appealing and appetizing at the same time. They can be very easily made at home without any yeast.

I replaced a portion of all-purpose flour with whole wheat flour to make the naan healthier and little less of a guilty-pleasure. The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. You can have Whole Wheat Beetroot Garlic Naan using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Whole Wheat Beetroot Garlic Naan

1. It's 2 cups of whole wheat flour.
2. It's 2 pinches of salt.
3. It's 1 tbsp. of mustard oil.
4. Prepare 1 tsp. of baking powder.
5. You need 1/4 tsp. of baking soda.
6. You need 1 of small beetroot.
7. It's 1 of " ginger.
8. You need 2 of green chilies.
9. Prepare 1 tbsp. of yoghurt.
10. It's of butter / olive oil to brush.
11. It's 1 tbsp. of garlic, chopped.
12. It's 1-2 tbsp. of coriander leaves, chopped.
13. Prepare 1-2 of green chilies, chopped (opt).
14. You need of any side dish to serve.

Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and. I have used whole wheat flour for the recipe. I have tried to make them both in oven and cooktop.

Whole Wheat Beetroot Garlic Naan step by step

1. Blend the beetroot, ginger and green chilies to a smooth paste. Keep aside. In a bowl mix together flour, salt, baking powder, baking soda, yoghurt, puree and mustard oil till it resembles bread crumbs..
2. Add water as required to knead it into a soft dough. Cover it and keep it in a warm place for 4-5 hours. Add a tsp. of oil and knead again for a minute. Divide into 4-5 equal portions..
3. Roll out each ball of dough into an oblong shape by dusting some flour. Sprinkle some garlic, chilies and coriander leaves over it. Roll once again so they stick to the dough. Make similar naans with the remaining dough..
4. Heat a tawa / griddle till it is smoking hot. Apply some water to the other side of the rolled out dough and place it on the hot tawa..
5. After 1-2 minutes, you will see little bubbles appearing on the surface. Flip the tawa over the direct flame and to cook the other side too..
6. Transfer to a serving plate and brush with butter / olive oil and enjoy them hot with any side dish of your choice..

The results were good in both. The naan came out super soft and since they were made from whole wheat flour, they remained soft even if they were eaten cold. This recipe shows plain naan, garlic naan, and garlic chutney naan. No Yeast Whole Wheat Garlic Naan is a North Indian flat bread, infused with a nice garlic & coriander flavor…! I love to make this best naan recipe all the time & it is a very easy-peasy.