Easiest Way to Prepare Perfect Chicken Tikka Masala with Garlic Naan bread

Swaadisht Nuskha


Chicken Tikka Masala with Garlic Naan bread.

Chicken Tikka Masala with Garlic Naan bread You can cook Chicken Tikka Masala with Garlic Naan bread using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Tikka Masala with Garlic Naan bread

  1. It's of For Chicken Marination:.
  2. You need 1 cup of yoghurt.
  3. You need 4 teaspoon of chilli powder.
  4. You need of Cubed chicken breast.
  5. It's of Salt.
  6. You need of For Gravy:.
  7. Prepare 4 teaspoon of oil.
  8. It's 1 of large red onion(sliced).
  9. It's of Finely diced tomatoes.
  10. It's 2 teaspoon of turmeric.
  11. Prepare 4 teaspoon of red chilli powder.
  12. Prepare 2 teaspoon of Cumin powder.
  13. It's of Garlic and ginger paste.
  14. It's 1 cup of cream.
  15. It's of For garlic naan bread:.
  16. It's 200 gm of refind flour.
  17. You need 1 teaspoon of oil.
  18. You need 4 teaspoon of yoghurt.
  19. Prepare 1 teaspoon of sugar.
  20. Prepare of Minced garlic.
  21. You need 1 teaspoon of baking powder.
  22. Prepare of Water.

Chicken Tikka Masala with Garlic Naan bread instructions

  1. Marinate the chicken in yoghurt,chilli powder and salt and let it rest in fridge for atleast 30mins.
  2. For Gravy in a pan add 4 teaspoon oil and sliced red onion and add turmeric,red chilli,ginger-garlic paste,cumin powder and a bit of salt and gently cook the onions.
  3. Add diced tomatoes and cook until tomato is cooked and add one cup cream.
  4. Blend the Gravy in a blender until the Gravy get smooth,thick and Creamy in texture.
  5. In a pan add 4 teaspoon oil and grill the marinated chicken pieces until nice and golden brown and add the Gravy straight into the pan and let the chicken simmer in the Gravy for 5 mins.
  6. Bind the dough for naan bread and roll it in a triangular shape and cook the dough in oven 200° for 10 mins and finish the naan bread with salted butter.
  7. Serve the chicken tikka masala and garlic naan bread hot and enjoy.