Easiest Way to Prepare Delicious Schezwan masala dosa rolls

Schezwan masala dosa rolls.

You can have Schezwan masala dosa rolls using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Schezwan masala dosa rolls

1. Prepare of For dosa batter,.
2. You need of urad dal.
3. It's of For stuffing,.
4. Prepare of boiled, peeled mashed potatoes.
5. It's of oil.
6. Prepare of mustard seeds, jeera for tempering.
7. Prepare of Curry.
8. Prepare of sliced onions.
9. Prepare of Salt and turmeric powder as required.
10. It's of Chopped coriander.
11. It's of For assembling,.
12. Prepare of Mint chutney.
13. It's of Schezwan chutney.

Schezwan masala dosa rolls step by step

1. Soak 2 cups rice and one cup urad dal overnight. Grind it to a paste in morning. Add salt and give a good mix and rest it to ferment (for quick ferment, keep in preheated microwave).
2. Heat oil in a pan. Crackle jeera mustard seeds and curry leaves. Saute onions. Add salt and turmeric powder. Mix in mashed potatoes. Sprinkle chopped coriander..
3. Use ladle to pour batter on greased nonstick skillet. When it gets cooked, spread schezwan chutney and mint chutney to it's corners. Place potato stuffing in centre. Roll the dosa, remove onto a plate, cut small rolls and serve hot.. With sambhar or aise hi kha saktein 😊.
4. It is ready to serve.