Butter Naan (Indian Bread). Learn how to make Tawa Naan (Naan without Tandoor oven) Recipe by Manjula. Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. Easy to make are these light and soft Indian breads.

What took me so long to share my Naan Bread recipes?! Well. don't ask!. even I'm wondering! Eating it from years, and years into making it at home, I have always promised. next time I'm sharing the recipe of this. You can have Butter Naan (Indian Bread) using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Butter Naan (Indian Bread)

You need 250 grams of all-purpose flour.
You need 2 pinch of salt.
Prepare 1/2 tsp of sugar.
It's 1/4 tsp of baking soda.
It's ml of warm water.

Naan in parts of the Indian subcontinent usually refers to a specific kind of thick flatbread (another well-known kind of flatbread is chapati). Generally, it resembles pita and, like pita bread, is usually leavened with yeast or with bread starter (leavened naan dough left over from a previous batch). Stovetop Homemade Naan Recipe - Homemade Indian Naan how to make Naan bread at home.

Butter Naan (Indian Bread) step by step

Mix all purpose flour with salt, baking soda, oil and sugar with like warm water..
Make a soft dough (not runny) and keep aside covered with a damp cloth for 30 minutes..
Take 1 inch balls and roll make to about 3-5mm thickness.
Smear some water and put the rolled naan on a normal pan. If you use a non stick, it'll slip off. Keep on med to high flame..
Flip the entire pan upside down on the flame to grill the nan from lower side. The water helps to keep the nan stuck to the pan.
Take some butter and top n serve hot with any curry of your choice.

If you love Indian food then you probably have eaten A garlic butter naan is a variation on the classic Indian naan recipe that is often accompanied with an Indian meal. This Indian Naan Bread recipe is incredibly easy to make, but you just somehow never get around to making it. It may be the only reason I frequently visit Indian restaurants. I made your Indian Butter Chicken that night and I think we committed kitchen blasphemy by serving it with naan from the grocery store. Butter Naan is fundamentally different from another very popular Indian flat bread called Chapati.