How to Cook Delicious Moong Dal Burfi

Moong Dal Burfi.

You can have Moong Dal Burfi using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Moong Dal Burfi

1. It's 1 cup of yellow moong soaked overnight in water and well.
2. It's 150 gm of khoya.
3. Prepare as needed of milk.
4. You need 1 cup of desi ghee.
5. Prepare to taste of sugar.
6. You need Pinch of orange food colour.
7. You need as needed of chopped dry fruits(almonds, Pistachios.

Moong Dal Burfi step by step

1. Heat Desi ghee in a kadhai. add moong dal and roast it till light brown colour.stir continuously.now add milk and mix well, when all milk is absorbed then add khoya and mix well. After that add sugar and stir well.stir mixture continuously till mixture dried.Switch off the flame.now grease the plate with ghee.Pour all the mixture in it.spread equally.now add chopped dry fruits over it.Let it be cool on room temperature.cut into square shapes and serve..