Suji ka halwa. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients.

Several variants of this dish are available under other names in various parts. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household. You can have Suji ka halwa using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Suji ka halwa

You need 1 cup of suji(semolina).
It's 1 cup of warm milk.
You need 1 cup of sugar.
It's 1 cup of desi ghee.
Prepare 10 pieces of cashew nuts.
You need of For garnishing.
You need as needed of Cashew nuts and cherries.

Semolina or Suji is cooked with sugar syrup and. Sooji ka halwa was made in home whenever we wanted to have something sweet. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder.

Suji ka halwa instructions

Soak suji milk for ten minutes.
Heat ghee,add sugar do not stir.just wait for one minute till brown appear..
Immediately lower the heat and suji then with bhaji masher start mixing sugar with the suji..
Everything is evenly mixed.ghee will be separate..
Drain out extra ghee..
Then mix cashew nuts..
Put in to a serving plate garnishing with cashew nuts and cherries..
Suji halwa is ready enjoyyyy..

Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Suji ka halwa is prepared with suji (semolina) and sugar. This is very delicious & sweet dessert Suji Ka Halwa is not the dessert which can be enjoyed daily.