How to Cook Tasty Garlic butter naan and paneer butter masala

Garlic butter naan and paneer butter masala. Hey Friends, today let's make the popular Paneer Butter Masala and Garlic Naan combo recipe, which is similar to how we order on Zomato Swiggy Apps. This style, particularly Cloud Kitchen Style. Use ghee, replace the paneer with vegan cheese and the cream with almond cream.

The following recipe for the keto naan bread with garlic, and coriander is the icing on the cake, when combined with this Indian paneer butter Masala recipe. Add coconut, paneer, sugar and salt in a mixie jar and grind to a fine paste with water. In a separate bowl, add white flour/Maida, ghee/Oil and add ground paste. You can have Garlic butter naan and paneer butter masala using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Garlic butter naan and paneer butter masala

1. Prepare 3 of big onions sliced.
2. Prepare 6 of tomatoes chopped.
3. You need 4-5 of garlic cloves.
4. You need 6 of Cashewnuts.
5. You need To taste of Salt and sugar.
6. Prepare 4 tsp of Salted butter.
7. Prepare To taste of Red Chilli powder.
8. You need 1/2 tsp of Garam masala.
9. It's 1 tsp of Kasturi methi.
10. Prepare of For naan dough.
11. You need 1 cup of maida/All purpose flour.
12. You need 1 cup of curd.
13. It's 2 tsp of baking powder.
14. Prepare pinch of baking soda.
15. It's of Garlic butter naan toppings.
16. Prepare 4 tsp of unsalted butter.
17. You need 4 tsp of Garlic finely chopped.
18. It's as n of Coriander leaves finely chopped.
19. It's 1 tsp of Sesame seeds (black or white).

Add water if required mix well. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Hope you are having a great day!

Garlic butter naan and paneer butter masala instructions

1. For the naan,take the dough ball and spread them using a rolling pin in the workspace,make sure the tawa is hot..
2. On one side of the spreaded naan,add some garlic and sesame seeds and coriander and brush them with butter.
3. Now place the naan in the tawa.Once the naan is cooked on one side flip the tawa and cook the other side of the naan directly on the gas,repeat the procedure for all the dough balls. Tasty garlic butter naan is ready!!.
4. For paneer butter masala, add 2 tsp of butter in a pan and add the sliced onions,4 garlic and saute them well.
5. Once the onion becomes transparent,add the chopped tomatoes and cashewnuts fry until the butter separates..
6. Allow them to cool for 10 mins and add them to a mixer and make a paste..
7. Now,in the same pan add 2 tsp of salted butter and add the paste and mix them well.
8. Once they're mixed,add 1 tsp of chilli powder and 1 tsp of garam masala and give it a good stir..
9. Add the paneer cubes and coat them well with the mixture and add half a tsp of salt and half a tsp of sugar. Cook them until soft..
10. Add required amount of water give a good mix and close the pan with a lid..
11. After 5 mins,turn off the stove and add some kasuri methi..
12. Serve them hot with the delicious garlic butter naan..

In this video we are going to share the recipe of garlic paratha and paneer butter masala. This is the recipe when you want something restaurant style but want to make quickly. This can be served with Roti, Naan or Rice. Paneer Butter Masala recipe is very simple and easy, just one pan recipe. Add ginger-garlic paste, kasuri methi, and turmeric powder.