Recipe: Tasty Mughlai Paratha

Mughlai Paratha. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai..veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is variation and native to its cuisine. mughlai paratha recipe is one such variation from the rich and. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country.

How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs. Cook the paratha on it, applying oil along the edges. You can have Mughlai Paratha using 9 ingredients and 21 steps. Here is how you cook it.

Ingredients of Mughlai Paratha

1. It's 3 cups of maida.
2. You need 3 of eggs.
3. You need 2 of potato boiled.
4. It's To taste of Salt.
5. It's 1 spoon of chopped onion.
6. Prepare 2 of chopped green chilli.
7. You need 1 tablespoon of red chilli powder.
8. Prepare 1 tablespoon of garam masala.
9. Prepare 1 tablespoon of oil.

Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after.

Mughlai Paratha step by step

1. First make a dough. In a large bowl take 3 cup maida. Add salt as per required. Add 1 tablespoon oil. Now mix it well..
2. Now add warm water as per required. Now mix it..
3. Make a soft dough..
4. Now keep it aside for about 15 to 20 mins..
5. Take a tawa put some oil add 2 eggs and add salt as per required and mashed it well..
6. Now take pressure cooker add potatoes and add water as required. After 3 whistle take out the boiled potatoes and mashed it well..
7. Now take a bowl. In a bowl put chopped onion, chopped green chillies..
8. Now put salt as per required. Now add 1 tablespoon red chilli powder..
9. Add 1 tablespoon garam masala..
10. Now add mashed boiled eggs. Now mix it well..
11. Take a ball size out of dough..
12. Roll with the held of some maida..
13. Put the egg stuffing in the middle..
14. Close the filling inside. Make sure filling don't come out..
15. Gently slide the paratha..
16. Cook on low flame..
17. Splash the oil gently from sides on the mughlai paratha..
18. Cooked until both sides turn to golden..
19. Serve it with sauce..
20. Enjoy mughlai paratha with your family and friends..
21. Happy eating..

Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over. Mughlai (mughal) paratha is an easy-to-make bread with a filling of red kidney beans, meat, or paneer. It is healthy and extremely delicious. Mix water and flour to create a dough consistency.