Besan ke Laddu. Laddoos made from besan cooked in ghee with a tender crumbly texture. http. Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture.
KFoods is providing traditional recipe of tasty besan laddu from to chef and cooking experts.
Besan ke Ladoo Recipe in Urdu.
Besan ke laddu - Besan Ladoo recipe with tips and tricks to make best laddu recipe.
You can have Besan ke Laddu using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Besan ke Laddu
- You need 2 cup of coarsed besan.
- You need 1.1/2 cup of sugar powder(bura).
- You need 1 cup of desi ghee.
- Prepare 1/4 tsp of cardamom powder.
Easy recipe to make Besan laddu for the festivals in India. Besan laddu - A very popular and easy to make Indian dessert made with roasted gram flour and Besan laddu is a very traditional dessert of India. It is made almost on all festivals and celebration. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan.
Besan ke Laddu step by step
- Heat ghee in a heavy bottom kadai..
- When ghee starts to melt add besan to it. Mix well..
- Roast it over medium flame until it turns golden brown. Stir it continuously..
- You will get nice aroma from it when properly roasted. remove it from heat. Add cardamom powder to it..
- Mix well and transferred it in a plate. Rest it for few minutes..
- Add powdered sugar when it is warm. Mix properly..
- Now make small laddus and roll them in powdered sugar..
Let us know the simplest method of making them. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian Besan Ke Ladoo Recipe. Laddu since long has been used as a synonym for mithai (Indian sweet). Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour.
