Egg Mughlai Paratha. New York, NY - Order Online. View Menu & Order Delivery Here. Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside.

Mughlai paratha recipe or egg mughlai paratha or bengali egg moglai porota is popular as Bangladeshi and Kolkata street food. Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema. Ingredients in Mughlai Paratha: Delicious, hot and piping Mughlai Parathas are made with the liberal helping of eggs, onion, green chilies and coriander leaves that would serve the best to your taste buds!. You can have Egg Mughlai Paratha using 26 ingredients and 12 steps. Here is how you cook it.

Ingredients of Egg Mughlai Paratha

You need of For Dough:.
Prepare 1 cup of plain flour.
You need 1 cup of wheat flour.
It's 2 tbsp of oil.
Prepare 1/2 tsp of salt(as needed).
It's 1/2 cup of water (as needed kneading).
It's of for stuffing:.
You need 2 tsp of oil.
It's 1/2 cup of onion finely chopped.
You need 2 of chilli finely chopped.
Prepare 1 tsp of ginger garlic paste.
Prepare 1/2 cup of capsicum finely chopped.
You need 1/2 cup of grated cauliflower.
Prepare 1 cup of grated paneer.
You need 1/4 tsp of turmeric.
You need 1/2 tsp of kashmiri red chilli powder.
Prepare 1/2 tsp of coriander powder.
It's 1/4 tsp of cumin powder / jeera powder.
It's 1/2 tsp of aamchur / dry mango powder.
You need 1/4 tsp of garam masala.
Prepare 1/2 tsp of salt.
It's of For Egg Mix:.
It's 2 of eggs.
It's 1/4 tsp of salt.
You need 1/4 tsp of red chilli powder.
You need 1/4 tsp of black pepper powder.

This Mughlai Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Moghlai Egg Printha which is very easy to make and very tasty to eat. Mughlai Egg Paratha Recipe ekk dfa zroor try karain. Mughlai Anda Paratha breakfast recipe in Urdu Hindi by cooking with.

Egg Mughlai Paratha step by step

Firstly, in a large bowl take maida, wheat flour,oil and salt, mix well and now add water in batches and knead for 5 minutes.knead to a smooth and soft dough, cover and rest for 20 mins..
Meanwhile, prepare the stuffing by heating oil, sauté onion, chilli and ginger garlic paste for 2 minutes, further add capsicum, cauliflower and saute till the vegetables shrink. (here you can add your liking of veggies).
Now add 2 cup grated paneer and mix well..
Additionally, add turmeric, chilli powder, coriander powder, cumin powder, aamchur, garam masala and salt, saute for a minute or till spices turn aromat..
Keep aside and allow to cool the stuffing completely..
Now take one bowl cut eggs and add all the eggs mix spices than whisk well with eggs..
After the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough, dust the dough with little maida and flatten, roll the dough to slightly thin thickness..
Further, spread the prepared stuffing in centre..
Put the egg stuffing in the middle,spread little..
Now carefully fold two opposite sides and close all sides of paratha forming a square, press gently..
Roast the paratha on hot tawa or shallow fry the parathas, spread a tsp of oil on both sides and roast to golden and crisp from all sides, Cooked on low flame else inner egg filling will remain under cooked..
Finally, serve egg mughlai paratha along with onions or raita..

Mughlai Egg Paratha-A Healthy Breakfast Mughlai Egg Paratha-A Healthy Breakfast. A healthy breakfast has to be a bowl of processed cereal. Traditional breakfasts like idli sambhar, besan chilla, stuffed paranthas can also be very healthy. When one thinks of paranthas what comes to mind is the amount of oil/ghee used. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a lifafa-envelope style flaky parathas This paratha is then shallow fried and cooked until crisp.