Mini Mughlai Paratha. About this video: - Mini mughlai paratha recipe. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country.
Brush the surface of the paratha with the beaten eggs.
Cook the paratha on it, applying oil along the edges.
Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India.
You can cook Mini Mughlai Paratha using 19 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mini Mughlai Paratha
- Prepare 2 cup of maida / plain flour.
- You need 2 tbsp of oil.
- Prepare 1/2 tsp of salt.
- You need of water for kneading.
- It's of for stuffing:.
- It's 2 tsp of oil.
- You need 1/2 of onion, finely chopped.
- It's 2 of chilli, finely chopped.
- It's 1 tsp of ginger garlic paste.
- It's 1 of capsicum, finely chopped.
- It's 1 of carrot, grated.
- You need 1/4 tsp of turmeric.
- You need 1/2 tsp of kashmiri red chilli powder.
- You need 1/2 tsp of coriander powder.
- You need 1/4 tsp of cumin powder / jeera powder.
- It's 1/2 tsp of aamchur / dry mango powder.
- Prepare 1/4 tsp of garam masala.
- You need 1/2 tsp of salt.
- It's 2 cup of Grated paneer.
It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are undoubtedly. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe, Tips to make Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied.
Mini Mughlai Paratha instructions
- INSTRUCTIONS prepare the stuffing by heating 2 tsp oil. saute ½ onion, 2 chilli and 1 tsp ginger garlic paste for 2 minutes..
- Further add 1 capsicum, 1 carrot and saute till the vegetables shrink..
- Additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp garam masala and ½ tsp salt. saute for a minute or till spices turn aromat..
- Keep aside and allow to cool the paneer stuffing completely. after the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough..
- Roll the dough to slightly thin thickness. further, spread the prepared paneer stuffing in centre..
- Now carefully fold and close all sides of paratha forming a square. press gently. roast the paratha on hot tawa or shallow fry the parathas..
- Spread a tsp of oil on both sides and roast to golden and crisp from all sides..
- Finally, serve veg mughlai paratha along with raita or curry..
Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Cook until you see tiny bubbles appearing on the upper surface, then flip. Filter wheat flour in a sieve. Take Maida (refined flour) and Suji (Semolina) in a utensil.
