Recipe: Perfect Mughlai Paratha

Mughlai Paratha. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai..veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is variation and native to its cuisine. mughlai paratha recipe is one such variation from the rich and. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast.

How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs. Cook the paratha on it, applying oil along the edges. You can have Mughlai Paratha using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mughlai Paratha

1. You need 1 cup of atta (whole wheat flour).
2. Prepare to taste of salt.
3. Prepare 1 tbsp. of oil to knead.
4. It's 2 of eggs, beaten with a pinch of salt.
5. You need 1 of large onion, chopped.
6. You need 2-3 of green chilies, chopped.
7. It's 1 of tomato, deseeded and chopped.
8. It's 2-3 tbsp of coriander leaves, chopped.
9. Prepare 1/2 tsp of pepper powder.
10. Prepare of oil to shallow fry.
11. It's of any side dish, pickle or raita / yoghurt to serve.

Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Mughlai (mughal) paratha is an easy-to-make bread with a filling of red kidney beans, meat, or paneer.

Mughlai Paratha instructions

1. Knead a stiff dough with the atta, salt, 1 tbsp. oil and required quantity of water. Keep aside for an hour..
2. In a bowl, mix together the onions, green chilies, tomatoes, coriander leaves and pepper powder. Keep aside..
3. Make 4 equal portions of the dough. Roll out each portion into a large circle. Place some of the stuffing in the centre, followed by little of the beaten egg..
4. Fold the parathas from all the four sides like an envelope. Heat 1 tsp. oil in a tawa / griddle and shallow fry them one at a time on both the sides till light golden in colour..
5. Make similar parathas in the same way and fry them till done. Serve them hot with any side dish or pickles..

It is healthy and extremely delicious. Mix water and flour to create a dough consistency. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over.