Mughlai Paratha. veg mughlai paratha bengali recipe with detailed photo and video recipe. a traditional and unique way of preparing the paratha recipe with paneer or potato-based stuffing. yet another classic dish coming straight from the rich and flavoured bengali cuisine. like any other paratha recipes, it is mainly served for lunch and dinner and can be relished with. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. From plain to stuffed, parathas have a lot of variety today and is made in many different ways.
This is served with spicy potato curry, a simple salad and ketch up ( and mustard sauce).
Mughlai Paratha / Keema paratha / Mince meat stuffed paratha recipe-An unleavened flatbread that has won the hearts of the people in the subcontinent and as far away as in the south-east Asia too, the paratha is one such food that requires no introduction.
Veg Mughlai Paratha Recipe is a paratha where crumbled paneer tossed with veggies is cooked in ground spices and filled with eggs in Indian Flat Bread to shape a thick fat square packet and served with tangy mint and coriander chutney.
You can cook Mughlai Paratha using 14 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mughlai Paratha
- Prepare of For dough:.
- It's 2 cup of maida / plain flour.
- You need of For stuffing.
- You need 2 tsp of oil.
- Prepare 1/2 of onion finely chopped.
- It's 1 tsp of ginger-garlic paste.
- Prepare 1 of capsicum finely chopped.
- Prepare 1 of grated carrot.
- Prepare 1/4 tsp of turmeric powder.
- It's 1/2 tsp of red chilli powder.
- It's 1/2 tsp of Coriander powder.
- It's 1/4 tsp of garam masala.
- You need to taste of Salt.
- You need 2 cup of grated paneer.
Best for any festival or special occasions. The authentic dish is made with minced keema mutton but we have created with egg scramble and vegetables to try this. Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients.
Mughlai Paratha instructions
- Prepare the stuffing by heating 2 tsp oil. saute ½ onion, 2 chilli and 1 tsp ginger garlic paste for 2 minutes. further add 1 capsicum, 1 carrot and saute till the vegetables shrink. additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp garam masala and ½ tsp salt. saute for a minute or till spices turn aromat. keep aside and allow to cool the paneer stuffing completely. after the dough has rested for 20 minutes..
- Knead slightly and pinch a ball sized dough. roll the dough to slightly thin thickness. further, spread the prepared paneer stuffing in centre. now carefully fold and close all sides of paratha forming a square. press gently. roast the paratha on hot tawa or shallow fry the parathas. spread a tsp of oil on both sides and roast to golden and crisp from all sides. finally, serve veg mughlai paratha along with raita or curry.....or tomato ketchup....it's ur choice😁.
Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how to make it at home no matter where you live. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried.
