Mughlai paratha with egg. Mughlai egg paratha with step by step photos and a recipe video. Mughlai paratha is a filling breakfast and a good option for the kid's lunch box. The paratha is flaky and crispy outside and has a delicious soft filling made with eggs and vegetables inside.

First make dough. combine flour, salt and oil together. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or mutton meat coated with egg yolk. however i have prepared it with vegetables and paneer stuffing. Most edible eggs, including bird eggs and turtle eggs, consist of a protective, oval eggshell, the albumen (egg white), the vitellus (egg yolk), and various thin membranes. We'll present dishes where egg is present but isn't necessarily the main ingredient. You can have Mughlai paratha with egg using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mughlai paratha with egg

You need 1 cup of Weat flour.
It's 1 tsp of Oil.
It's of Sat to taste.
You need as needed of Water.
Prepare 1 of Egg.
It's 1 of Finely chopped onion.
You need 1 tsp of Chopped coriander.
It's 1 pinch of Turmeric powder.
You need 1 pinch of Red chilli powder.
You need of Salt to taste.
It's 1 tbsp of Clarified butter.

We start with Mughlai Paratha today. Paranthas with the liberal helping of eggs, onion, green chilies and coriander leaves. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad. Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India.

Mughlai paratha with egg step by step

Make a soft dough with weat flour, salt, oil, water and keep a side.
Take a bowl add egg,onion,coriander,salt,chilli powder, turmeri Powder and beat them.
Roll out small dough stuff. it with. egg mixture. And fold it like a envelope.
On a heated pan cook mughlai paratha.
Applying clarified butter on both sides and cook evenly golden on both sides.
Transfer to a serving plate and serve hot with sauce.

It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About A popular Bengali street food, Mughlai Paratha is relished right from West Bengal, India to Bangladesh. You can relish it with any dry sabzi, pickle or curd. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha can be had for breakfast, brunch or dinner.