Recipe: Yummy Mughlai paratha

Mughlai paratha. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai..veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is variation and native to its cuisine. mughlai paratha recipe is one such variation from the rich and. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country.

How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs. Cook the paratha on it, applying oil along the edges. You can have Mughlai paratha using 28 ingredients and 24 steps. Here is how you cook that.

Ingredients of Mughlai paratha

1. It's of For dough.
2. Prepare 4 cup of All purpose flour / wheat flour.
3. You need 1 tbsp of Butter / oil.
4. You need 1 tsp of Salt.
5. Prepare of Baking soda 1/2 tsp (optional).
6. It's of Warm Water as per required.
7. You need of For stuffing.
8. It's of Butter 30-40 grm.
9. Prepare 100 of grm paneer grated.
10. It's 1 of Onion chopped medium size.
11. You need 2 of boiled potato mash.
12. You need 50 of grm cauliflower boiled mash.
13. Prepare 1 cup of Green peas.
14. Prepare 1 tsp of ginger grated.
15. It's 1 tsp of garlic finely chopped.
16. It's 2-3 of Green chilli finely chopped.
17. It's 1 cup of cabbage chopped.
18. You need 1/2 cup of carrot grated.
19. You need 1/2 cup of capsicum chopped.
20. It's 1 tsp of Red chilli powder.
21. You need 1/2 tsp of turmeric powder.
22. You need 1 tsp of coriander powder.
23. Prepare 1 tsp of cumin powder.
24. It's 1 tsp of chaat masala.
25. You need of Salt as per required.
26. Prepare 2 tbsp of Shezwan chutney.
27. It's of Coriander leaves 2 tbsp.
28. Prepare 50 of grm cheese grated (optional).

Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after.

Mughlai paratha instructions

1. First chopped all the vegetables.
2. Chopped cabbage.
3. To Make a soft dough take big bowl add whole wheat flour, butter and salt knead with warm water to make a soft dough.
4. Rest it for 15-20 min.
5. I had used wheat dough bcoz it's was more healthy than all purpose flour in wheat flour no use to add baking soda.
6. Heat the kadai add butter.
7. Add ginger and garlic.
8. After that add chopped onion.
9. When onion get light brown then add green peas.
10. When green peas get soft add chopped cabbage.
11. After that add boiled mash cauliflower and potato sauted for 1 min.
12. After that add all masala and shezwan chutney.
13. Mix it well add salt.
14. After that add grated paneer, carrot and chopped capsicum.
15. Mix it well saute for 2 min add chopped coriander leaves.
16. Then take a big round dough.
17. Make a big round roll.
18. Add suffing in a medium.
19. Then cover it with four sides.
20. Then slowly press it with hand.
21. After than heat the tawa place the paratha in the tawa apply oil or butter on both side of the paratha to make crispy.
22. Like this crispy paratha from the both sides.
23. Mughlai paratha is ready to serve with dahi and salad.
24. You can give any shape you like as circles or triangles shape paratha.

Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over. Mughlai (mughal) paratha is an easy-to-make bread with a filling of red kidney beans, meat, or paneer. It is healthy and extremely delicious. Mix water and flour to create a dough consistency.