How to Prepare Tasty Mughlai Paratha - Bengali Style

Mughlai Paratha - Bengali Style. Mughlai paratha preparing bengali style quick and easy steps. Moglai porota is famous street food in kolkata. You can eat with any dry sabzi, pickle or curd.

The filling can be of many things, keema (minced meat), potato etc along with other ingredients. First make dough. combine flour, salt and oil together. Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India. You can cook Mughlai Paratha - Bengali Style using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mughlai Paratha - Bengali Style

1. You need 1 cup of atta (whole wheat flour).
2. It's to taste of salt.
3. It's 1 tbsp. of oil to knead.
4. It's 2 of eggs, beaten with a pinch of salt.
5. It's 1 of large onion, chopped.
6. Prepare 2-3 of green chilies, chopped.
7. Prepare 1 of tomato, seeds removed and chopped.
8. Prepare 2-3 tbsp. of coriander leaves, chopped.
9. Prepare as needed of oil to shallow fry.
10. It's 1/2 tsp. of pepper powder.
11. It's of any side dish, pickle or raita / yoghurt to serve.

It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a famous street food.

Mughlai Paratha - Bengali Style step by step

1. In a bowl, mix together onion, tomato, green chilies, coriander leaves & pepper powder. In another bowl, keep the beaten egg ready to use..
2. Knead a stiff dough with the atta, salt, 1 tbsp. oil and required quantity of water. Keep aside for an hour..
3. Make 4 equal portions of the dough. Roll out each portion into a large circle. Place some of the stuffing in the centre, followed by little of the beaten egg..
4. Fold from both the sides as shown..
5. Then fold from the other two sides just like an envelope..
6. Heat 1 tsp. oil on a tawa / griddle and shallow fry the parathas......... on both sides till light golden in colour..
7. Serve with any side dish or pickles..

The best thing is that you can learn how to make it at home no matter where you live. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after street food of Kolkata. In its original version, the paratha is usually stuffed with keema (minced meat). How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs.