Besan barfi. Besan ki barfi recipe with step by step pics. Besan ki barfi is basically gram flour fudge made with besan, sugar and ghee. It is one of those traditional sweets that is loved by everyone including kids..barfi recipe
They both have essentially the same ingredients- besan Hi Manali!
I followed your recipe the taste is amazing but the barfi is chewy.
Besan Barfi RecipeBesan Ki BarfiBurfi RecipesINDIAN SWEETS PUNJABI STYLE FOOD BY PRABHJOT KAUR.
You can have Besan barfi using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Besan barfi
- It's 2 bowl of besan.
- Prepare 1 bowl of powdered sugar.
- It's As needed of oil.
- Prepare 1 bowl of milk.
- It's of Some dryfruits.
Besan barfi Recipe - This is the simple version of besan burfi recipe which is made from only FOUR ingredients, gram flour, semolina, sugar and clarified butter aka desi ghee. Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients. Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi. Besan Barfi, Quick Besan Barfi with Ghee. by Tarla Dalal.
Besan barfi instructions
- Heat oil in a pan. As oil heats add besan keep stirring it continuously on low flame for 15 mins or till colour changes..
- As colour changes to dark add milk. (don't add complete milk in one step Add them little 2 step) Stir it continuously. Don't leave it. As milk absorbs add powdered sugar. Mix them all together for 1min turn off the gas..
- Grease a plate with 2 tsp oil add the barfi mixture into it. Spread it evenly with a spoon. As it cools down cut into pieces garnish with dry fruits and sprinkle powdered sugar..
The use of besan together with semolina gives the besan barfi recipe a rich, slightly coarse mouth-feel like some exotic badam based barfi. Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is prepared for marriages and festive occasions. Besan barfi is an Indian sweet made from besan (gram flour), condensed milk and sugar. The sugar blends into a creamy texture that comes from the basic mixture, khoya, a traditional Pakistani and Indian dairy confection made from thickened whole milk.