Name: Oats-Motichoor Muffins with rich Rabri
Ingredients: For cake-; 1/2 cup Wheat flour; 1/2 cup Oats(powdered); 1/2 cup Grounded sugar; 2 tsp Curd; 3-5 drops Vanilla essence; Pinch salt; 1/4 tsp baking soda; 1/2 tsp baking powder; 1 tsp milk powder; 1/4 cup Milk; 1/4 cup Refind oil; Pinch yellow colour; For Rabdi-; 1 litre Milk; 4 tsp Sugar; 1 tsp Elaichi powder; For Motichoor ladoo; 1 cup Besan; 1/2 tsp ghee; 180 gm Sugar; 1 tsp Elaichi powder; Pinch kesar; As required Chopped dry fruits; Pinch orange edible colour; 220 ml+90 ml Water; As required Refined oil

Oats-Motichoor Muffins with rich Rabri.

You can cook Oats-Motichoor Muffins with rich Rabri using 27 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oats-Motichoor Muffins with rich Rabri

You need For of cake-.
It's 1/2 cup of Wheat flour.
It's 1/2 cup of Oats(powdered).
It's 1/2 cup of Grounded sugar.
Prepare 2 tsp of Curd.
Prepare 3-5 drops of Vanilla essence.
Prepare Pinch of salt.
You need 1/4 tsp of baking soda.
It's 1/2 tsp of baking powder.
It's 1 tsp of milk powder.
Prepare 1/4 cup of Milk.
You need 1/4 cup of Refind oil.
Prepare Pinch of yellow colour.
It's For of Rabdi-.
It's 1 litre of Milk.
It's 4 tsp of Sugar.
You need 1 tsp of Elaichi powder.
You need For of Motichoor ladoo.
You need 1 cup of Besan.
It's 1/2 tsp of ghee.
Prepare 180 gm of Sugar.
Prepare 1 tsp of Elaichi powder.
It's Pinch of kesar.
It's As required of Chopped dry fruits.
It's Pinch of orange edible colour.
You need 220 ml+90 ml of Water.
Prepare As required of Refined oil.

Oats-Motichoor Muffins with rich Rabri instructions

For Cake- In a large bowl beat curd and sugar then add baking soda, baking powder leave it for 5 mins. Then mix all the ingredients together, beat the mixture till all lumps are removed. Preheat the cooker for 5-7 mins by adding salt..
Add the batter to the paper cups and put them in the pressure cooker for 30mins on low flame and remove the whistle..
Motichoor ladoo- For BOONDI- Mix besan, ghee, 230ml water, orange food colour. Leave it for 20-25mins. Heat the refind oil on full flame, keep on adding the mixture on the boondi stensil..
For CHASHNI- add sugar, kesar, elaichi powder, 90ml water to the pan. Heat it on high flame till the sugar granules dissolves completely. On low flame, add the boondi to the chashni along with dry fruits..
For Rabdi- Boil the milk till it becomes 1/4th of the original quantity on low flame in heavy bottom utensil. Mix the milk continuously and keep putting the malai from the top on the side then add 4tsp sugar and pinch of elaichi powder..
Garnish the cupcake with rabdi, ladoo and dry fruits..