How to Make Tasty Crispy Masala Dosa

Crispy Masala Dosa.

You can have Crispy Masala Dosa using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Crispy Masala Dosa

1. You need of bowl rice.
2. Prepare of bowl moong dal.
3. It's of Potatoes.
4. You need of onions.
5. It's of green chilli.
6. Prepare of Salt.
7. Prepare of Black pepper powder.
8. It's of Red chilli powder.

Crispy Masala Dosa step by step

1. Take a bowl put rice add 2 glasses water and cover with a plate and leave it for 7 - 8 hours..
2. Take 1 more bowl put dal add 2 glasses water and cover it with a plate and leave it for 7 - 8 hours..
3. When the rice and dal is soft wash it and grind it..
4. Leave the paste for 10 mins..
5. On the Other side take a cooker put 2 glasses water and potato and cover this cooker with a lid and boil the potato..
6. When the potato is boiled Take a bowl put potato pieces, chopped green chilli, coriander, chopped onion, salt and all masalas and mix well..
7. Now the paste and masala is ready..
8. After that take a pan put only 1 tsp oil and clean the pan with cotton cloth and water..
9. Now the pan is ready to make dosa..
10. Take paste and put into pan in thick layer.
11. After 3 mins flip on the other side and let it cook..
12. Now it is done take out into a plate and add potato masala and roll it..
13. Now it's ready you can serve with green chilli sauce or alternately with sambhar and coconut chutney..