Mughlai paratha. veg mughlai paratha bengali recipe with detailed photo and video recipe. a traditional and unique way of preparing the paratha recipe with paneer or potato-based stuffing. yet another classic dish coming straight from the rich and flavoured bengali cuisine. like any other paratha recipes, it is mainly served for lunch and dinner and can be relished with. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. From plain to stuffed, parathas have a lot of variety today and is made in many different ways.

This is served with spicy potato curry, a simple salad and ketch up ( and mustard sauce). Mughlai Paratha / Keema paratha / Mince meat stuffed paratha recipe-An unleavened flatbread that has won the hearts of the people in the subcontinent and as far away as in the south-east Asia too, the paratha is one such food that requires no introduction. Veg Mughlai Paratha Recipe is a paratha where crumbled paneer tossed with veggies is cooked in ground spices and filled with eggs in Indian Flat Bread to shape a thick fat square packet and served with tangy mint and coriander chutney. You can cook Mughlai paratha using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mughlai paratha

You need 1 cup of Wheat flour.
Prepare pinch of Ajawain.
It's 1 pinch of Mangrail.
It's 2 tbsp of Oil.
You need to taste of Salt.
It's 2 of Egg.
Prepare 1 of Finely chopped onion.
You need 2 tsp of Coriander leaves chopped.
Prepare 2 of Green chillie chopped.

Best for any festival or special occasions. The authentic dish is made with minced keema mutton but we have created with egg scramble and vegetables to try this. Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients.

Mughlai paratha instructions

Mix the ajawain, mangrail and salt in a wheat flour with small amount of water to make a soft dough.
Keep aside for 10 - 15 minutes.
Divide the dough into 4 round balls.
Roll out dough into thin circle with the help of rolling pin.
.Roll out dough into thin circle with the help of rolling pin.
Grease the oil in it and sprinkle the dry flour then fold it.
And again grease the oil in the semi -circle and sprinkle the dry flour and fold it..
Now flatten the paratha with rolling pin..
Beat the egg and mix onion,coriander leaves,green chillies and salt.
Heat the non stick pan in a gas.
Grease the pan with oil and put the paratha.
Once the paratha is half done turn over it and open from one side and fill the egg mixture and cook in a medium flame and grease the paratha and flip it and again do the same step..
Now the paratha is ready to eat and cut into two pieces and serve hot with sauce..
Note- 1 egg is used in 2 parathas.

Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how to make it at home no matter where you live. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried.