Recipe: Delicious Mughlai veg paratha

Mughlai veg paratha. finally, serve veg mughlai paratha along with raita or curry. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country.

Mix water and flour to create a dough consistency. Veg paratha recipe with step by step photos. These are soft, healthy and delicious whole wheat This no onion no garlic veg paratha recipe is pretty flexible. You can cook Mughlai veg paratha using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mughlai veg paratha

1. You need 1 bowl of mashed paneer.
2. Prepare 1/4 bowl of boiled green peas.
3. Prepare 1 of boiled and mashed potato.
4. You need 2 of onion chopped.
5. Prepare 2 of green chilli chopped.
6. It's 1 tbsp of chopped ginger.
7. It's 1 tbsp of chopped garlic.
8. It's to taste of Salt and red chilli.
9. It's 1 tsp of turmeric.
10. It's 1 tsp of cumin seeds.
11. It's 1 tsp of garam masala.
12. It's 1 tsp of chat masala.
13. You need Few of chopped green coriander.
14. You need Some of Oil for shallow fry.
15. Prepare 1 bowl of maida.
16. Prepare 1/4 bowl of semolina.
17. You need 1/4 bowl of wheat flour.
18. You need to taste of Salt.
19. It's 2 tsp of oil for moyan.
20. Prepare 1 tsp of baking powder.

You can add your choice of veggies. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs. Cook the paratha on it, applying oil along the edges.

Mughlai veg paratha step by step

1. Mix maida,semolina,flour,salt,oil and baking powder together and knead a smooth dough by adding water in little amout,grease with oil and keep aside..
2. Now prepare stuffing,heat oil,add cumin and saute ginger,garlic..
3. Now mix onion and saute and add paneer,potatto,peas,green chilli and spices and mix well and cook for only 2 minutes and off the flame,add green coriander at last,keep aside and cool it..
4. Now take a portion of dough roll it,apply some oil,place stuffing and fold in square shape.
5. Place on hot tawa and cook on medium flame by applying oil both side and serve with any gravy curry..

When the stuffings of the Mughlai Paratha is completely ready, take it out on a platter. Here, our Special Crispy Veg Mughlai Paratha is ready to serve hot. Take a bite & You'll utter only one word. Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients.