Mughlai paneer Parantha. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how.

Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. You can cook Mughlai paneer Parantha using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mughlai paneer Parantha

Prepare 2 cups of maida.
You need 3 tbs of Oil.
You need of Salt as per taste.
Prepare of Water as required to knead the dough.
Prepare of For stuffing.
Prepare 1 cup of paneer.
It's 1/2 spoon of Jeera powder.
Prepare as needed of Coriander leaves.
You need 2 of Boiled potatoes.
It's 1 of Onion chopped optional.
Prepare 1 tsp of Red chilli powder.
It's of Salt as per taste.

I grew up eating all sorts of parathas. Mughlai Paratha is a rich paratha recipe loaded with paneer, vegetables and potatoes. Try Chef Ruchi Bharani's version of this snack recipe and let us know your feedback in the comments below. Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India.

Mughlai paneer Parantha instructions

For stuffing put all the ingredients together and mix well and keep aside.
For dough mix all the ingredients and knead into soft dough and keep aside for 15 mins.
From the dough make desired size of balls roll them thin put the stuffing in the centre and over lap the sides of chapati so that it forms a square shape and do not roll it again.
Flatten with hand and heat the Parantha on rava with ghee or butter.
Serve hot with curd pickle and mint chutney.

It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients. Lachha Paneer Paratha recipe - How to make Lachha Paneer Paratha. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both the sides. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious This Mughlai Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Paneer Paratha recipe: Paneer paratha - This Indian Paneer paratha - This Indian bread stuffed with crumbled cottage cheese makes for a filling breakfast and serves as a great lunch box option too.