Recipe: Yummy Mughlai chicken paratha

Mughlai chicken paratha. This is so easy to make. It turned out really good, hope you will like it too. Explore more BR Recipes - www.banglarrannaghor.com Music by.

There is a unique way to make this paratha, which makes it special. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute. You can have Mughlai chicken paratha using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mughlai chicken paratha

1. You need 250 gms of Minced chicken.
2. It's 2 of Egg.
3. It's 1 cup of All purpose flour -.
4. You need 1 pinch of Carom seeds.
5. Prepare 1 pinch of Onion seeds.
6. It's 2 tbsp of Finely chopped onion.
7. Prepare 1/4 tsp of Finely chopped green chilli.
8. It's 1 tbsp of Finely chopped coriander leaves.
9. You need to taste of Salt.
10. Prepare 1/2 cup of Milk.
11. Prepare 2 tbsp of Clarified butter.
12. It's 2 tbsp of Oil.

Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or. Mughlai Chicken Parathas recipe: Try this Mughlai Chicken Parathas recipe, or contribute your own. First of all, heat ghee, fry ginger and garlic.

Mughlai chicken paratha instructions

1. Heat two tbsp oil in a pan..
2. Add minced chicken and saute for 3 - 4 mins.
3. Add salt and mix well.
4. Now stuffing is ready..
5. Take a large bowl add all purpose flour,carom seeds,onion seeds,salt and one tbsp clarified butter and mix well..
6. Make a soft dough with the help of milk.
7. Keep aside for 30 mins.
8. Divide the dough into equal size balls..
9. Sprinkle the little flour and roll them with a rolling pin..
10. Add one tbsp minced chicken,one tbsp chopped onion,green chilli,coriander leaves..
11. Beat one egg and mix them..
12. Fold it like a envelope.
13. On a heated pan make mughlai paratha applying clarified butter on both sides..
14. Serve hot with sauce..

Put in minced chicken and simmer well. Christened 'mughlai paratha', the preparation is as lavish and royal as the name sounds. The dish is made with a ghee-laden dough stuffed with a lightly sautéed chicken mix. The final dish is a supple. Read them and learn how to make Mughlai chicken.