Recipe: Perfect Veg Mughlai Paratha

Veg Mughlai Paratha. finally, serve veg mughlai paratha along with raita or curry. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country.

Mix water and flour to create a dough consistency. When the stuffings of the Mughlai Paratha is completely ready, take it out on a platter. Here, our Special Crispy Veg Mughlai Paratha is ready to serve hot. You can have Veg Mughlai Paratha using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Veg Mughlai Paratha

1. Prepare 2 cup of Whole wheat flour.
2. It's 1/2 cup of Refined flour(Optional).
3. It's 1/4 cup of Rice flour (to make parathas crispy).
4. You need 1 tbsp of Olive oil or Ghee.
5. Prepare 1 tsp of Rock Salt (As per taste).
6. Prepare as needed of Water (To knead the dough).
7. Prepare of Ingredients for stuffing.
8. You need 500 gram of Homemade crumbled paneer (You can use tofu as well).
9. Prepare 1/2 cup of Peas (Boiled).
10. It's 1/2 cup of Onion (Finely chopped).
11. You need 1/2 cup of Carrot (Finely chopped).
12. Prepare 3/4 cup of Bell pepper (Green & Red) (Finely chopped).
13. Prepare 1/2 tsp of Fresh Ginger paste.
14. It's 1 tsp of Rock Salt (For stuffing).
15. You need 1/2 cup of Fresh coriander leaves (Finely Chopped).
16. It's 2-3 of Fresh green chillies(Finely Chopped).
17. Prepare as needed of Cooking oil (For paratha).
18. Prepare of Spices for stuffing.
19. You need 1 tsp of Coriander seeds.
20. Prepare 2 of Cardamom (Elaichi) Pods.
21. It's 2 of Cloves(Laung).
22. You need 3 of Whole Black Peppercorns.
23. Prepare 4-5 of Dry red chilles.
24. It's 1 Tsp of Carom seeds(Ajwain).
25. It's 1 of Cinnamon stick.

Take a bite & You'll utter only one word. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs. Cook the paratha on it, applying oil along the edges.

Veg Mughlai Paratha instructions

1. For the dough: mix all the ingredients mentioned under dough section and add water to make a soft and smooth dough..
2. Keep it aside by greasing oil & covering using a cloth..
3. Dry Roast Spices mentioned under "Spices for stuffing" section till the aroma wafts in air & grind into powder..
4. Heat oil, add onion once golden brown add other veggies,spices & cook properly. Let it cool down on room temperature..
5. Roll the dough, fill the stuffing in centre. Carefully fold the sides to give it square shape..
6. Shallow fry in oil or butter from both sides till golden brown..
7. Serve with homemade tomato-onion chutney & coriander-mint chutney..

These vegetable paratha are soft and stay so even after cooling down. the cooked and mashed veggies give the parathas a soft texture. Since they remain soft, they make for a good tiffin box snack. Mughlai Paratha Recipe,This is a non-vegetarian variant of Mughlai paratha..how to make this simple yet unique paratha at home with our easy recipe guide. Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients.