Kheer of leftover suji halwa. Serve suji ka halwa hot or warm or at the room temperature. Leftover suji halwa can be refrigerated. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
The same is known as Suji halwa in North India.
South Indian rava kesari or kesari bath is a variation of this which is made much the same way but with an addition of kesari color.
While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from wheat flour).
You can cook Kheer of leftover suji halwa using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kheer of leftover suji halwa
- It's 1 bowl of leftover suji halwa.
- It's 1 glass of milk.
- You need 2-3 tbsp of sugar (as per your taste).
- It's 10-15 of kesar strings.
- You need of Mixed dry fruits as required.
- You need 1 tsp of Elaichi powder.
Sooji ka halwa was made in home whenever we wanted to have something sweet. It was an easy dessert which mom could whip up in. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera.
Kheer of leftover suji halwa instructions
- Suji hlwe ko ache s mash kar lo...
- Milk boil kar usme y halwa daal do and ache s chalao.. Taki lumps and pde...
- Ab isme sugar daal do thodi kyuki halwe mein bhi hai...
- Mixed dry fruits (grated coconut, kaju, badam, melon seeds), Kesar and Elaichi powder daal kar paka lo...
- Ready hai leftover suji halwa kheer.. chahe ise garam khaye ya thanda freezer mein rakh kar.....
Several variants of this dish are available under other names in various parts. Suji (semolina or rava) makes for an excellent choice when making halwa. The granular ingredient mixes deliciously well with the rest of the ingredients to turn out into a rich halwa. The dish is popular throughout India, especially during celebrations and festivities. So gear up for Baisakhi with this suji.
