How to Prepare Yummy Falahari masala dosa

Falahari masala dosa.

You can cook Falahari masala dosa using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Falahari masala dosa

1. Prepare of samak rice.
2. You need of sabudana.
3. It's of Sendha namak/ rock salt.
4. It's of For stuffing:.
5. Prepare of boil potatoes.
6. It's of mustard seeds.
7. It's of chopped green chillies.
8. Prepare of Some chopped coriander leaves.
9. Prepare of turmeric powder.
10. Prepare of Sendha namak /rock salt.
11. You need of Little ghee for tempering.
12. It's of Green chutney for serving.

Falahari masala dosa step by step

1. Mix samak rice and sabudana and grind in to powder. Add water and salt to make very thin batter and keep aside..
2. Heat ghee in pan and mustard seeds salt turmeric powder green chillies boil potatoes and mix well. Add coriander leaves and switch off the flame.
3. Now heat induction tawa and brush some ghee on it. Spread the dosa batter after mixing it properly..
4. Cook from both the sides till completely done. Keep some potato stuffing on it and roll..
5. Serve with green chutney.