Spinach Mughlai paratha. Spinach Mughlai Paratha better than hotel. Egg, Spinach Moglai Porota recipe.পালংশাকের মোগলাই পরোটা। Ingredients: Flour Oil Onions Green chilli Spinach Egg. How to make Mughlai Parantha-A rich paratha made out of whole wheat flour, refined flour and semolina.
Cook until you see tiny bubbles appearing on the upper surface, then flip.
Heat oil in a kadai/pan, add jeera seeds, when it sizzles add chopped spinach leaves.
Palak paratha or spinach paratha are healthy & delicious parathas made with whole wheat flour and Indian spinach.
You can cook Spinach Mughlai paratha using 17 ingredients and 13 steps. Here is how you cook that.
Ingredients of Spinach Mughlai paratha
- It's of Ingredients for dough.
- It's 1 cup of Spinach puree.
- It's 1 bowl of Wheat flour.
- It's 1/3 tsp of Salt.
- It's 1/3 tsp of Red chilli powder.
- You need 1 cup of Water or as per requirement.
- It's of For stuffing.
- Prepare of Ingredients.
- Prepare 1 bowl of gram flour.
- It's 1 1/2 glass of Water.
- Prepare 1/2 tsp of Salt.
- Prepare 1 of Chopped onion.
- It's 1/3 tsp of Red chilli powder.
- It's 1/2 katori of Spinach finely chopped.
- Prepare 1 tsp of Coriander powder.
- It's 1/2 tsp of Dry mango powder.
- Prepare 1/2 tsp of Garam masala powder.
Lastly stack spinach paratha to keep them soft. Place them over a kitchen towel. Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients.
Spinach Mughlai paratha step by step
- Take a bowl...
- Add wheat flour,salt,puree,chilli in it and mix it well.
- Then add water in it..and make fine dough...
- On the other hand take a bowl...
- Add gram flour,spinach,onion and all spices in it and mix it well.
- Then add water in it and make fine batter.
- Then take a small ball of dough,roll it with the help of rolling pin...
- And make big chapatti,grease the tawa with some ghee.
- Then put it on tawa,when it become little cooked,put gram flour batter on the middle of the paratha.
- Fold the side of paratha and make square shape...
- When it become little cook,spread little ghee on then both sides of paratha.
- Cook both sides of paratha till it become properly cooked...
- When it become golden brown and crispy,it's done,serve hot...
How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs. Cook the paratha on it, applying oil along the edges. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. You can find Mughlai paratha in Kolkata as a famous street food.
