Mughlai paneer paratha. Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and suggestions for it. firstly, i would like to clarify the arguments of maida vs wheat flour. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast.
Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India.
It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients.
Paneer Paratha Recipe with step by step photos.
You can have Mughlai paneer paratha using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mughlai paneer paratha
- You need of For Paratha :.
- It's 2 cup of maida.
- Prepare 2 tbsp of oil.
- You need To taste of Salt.
- You need as needed of Water for kneading the dough.
- You need of For stuffing :.
- You need 2 tsp of oil.
- It's 1 of onion chopped.
- You need 1 tsp of green chilli ginger garlic paste.
- You need 1 of capsicum chopped.
- It's 1 of carrot grated.
- Prepare To taste of Salt.
- You need 1/2 tsp of turmeric powder.
- You need 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of coriander powder.
- It's 1/2 tsp of roasted cumin powder.
- It's 1/2 tsp of garam masala.
- It's 250 grams of paneer grated/crumbled.
Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. I prepared this paratha last night for dinner and my family enjoyed a lot.
Mughlai paneer paratha instructions
- For stuffing : Heat oil in a wok. Add green chilli ginger garlic paste, onion and saute for few mins. Add capsicum, carrot and saute till veggies are soft & tender..
- Add turmeric, red chilli powder, coriander powder, cumin powder, garam masala and salt. Mix well. Add paneer and mix well. Switch off the gas & cool the stuffing..
- For kneading : Mix maida, oil & salt in a bowl. Mix well. Add water little by little and knead for 4-5 mins. Knead it to a soft smooth dough..
- Rub the dough with oil, cover it & keep aside for 1/2 hr. Again knead the dough and take a small ball from the dough. Dust it with flour & roll it to thin paratha..
- Spread the stuffing in the centre. Now fold & close the sides in square shape. (Or any shape you desire). Press it little with hands..
- Heat tawa. Drizzle oil on it. Place the paratha on it. Spread oil on both sides and shallow fry to golden crispy paratha..
- Mughlai paneer paratha is ready to serve..
How to make Mughlai Parantha-A rich paratha made out of whole wheat flour, refined flour and semolina. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious This Mughlai Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. I grew up eating all sorts of parathas.
