Mughlai Egg Paratha. Moghlai Egg Printha which is very easy to make and very tasty to eat. Mughlai Egg Paratha Recipe ekk dfa zroor try karain. Mughlai Anda Paratha breakfast recipe in Urdu Hindi by cooking with.

This is served with spicy potato curry, a simple salad and ketch up ( and mustard sauce). Mughlai paratha recipe or egg mughlai paratha or bengali egg moglai porota is popular as Bangladeshi and Kolkata street food. Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema. You can have Mughlai Egg Paratha using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mughlai Egg Paratha

Prepare 2 cups of Refined Flour.
Prepare 8 of Eggs.
You need 2 of Onion.
Prepare 2 of Tomato.
Prepare As needed of Coriander leaves chopped.
It's 4-5 of Green Chilli.
It's to taste of Salt.
It's 1 tbsp of Black pepper.
Prepare 1 cup of Cooking Oil.

Mughlai Anda Paratha l Egg stuffed paratha recipe in hindi l Cooking with benazir - Duration:. Mughlai Egg Paratha-A Healthy Breakfast Mughlai Egg Paratha-A Healthy Breakfast. A healthy breakfast has to be a bowl of processed cereal. Traditional breakfasts like idli sambhar, besan chilla, stuffed paranthas can also be very healthy.

Mughlai Egg Paratha step by step

Take refined flour in a bowl, add salt to it and knead it in a soft dough as the dough for chapati and rest it for 15 min by covering it with a samp cloth..
After 15 min, knead it again and make it smooth..
Take 1 egg for 1 paratha. Crack the eggs in a bowl, beat the egg,add salt, black pepper, chopped onions, tomatoes, green chilli and coriander leaves to it and mix it well..
Take a peda from the the dough. Roll it like a chapati..
Heat a pan, put chapati on the tawa, spread the egg batter in the center of paratha. Fold the paratha from all the four sides so that egg batter fill inside it..
Pour oil all around the paratha from the sides on the tawa and cook the paratha on low-medium flame from both the sides. Cut it in a triangle and serve it with green chutney and tomato sauce..

When one thinks of paranthas what comes to mind is the amount of oil/ghee used. Ingredients in Mughlai Paratha: Delicious, hot and piping Mughlai Parathas are made with the liberal helping of eggs, onion, green chilies and coriander leaves that would serve the best to your taste buds!. This Mughlai Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai egg paratha with step by step photos and a recipe video. Mughlai paratha is a filling breakfast and a good option for the kid's lunch box.