Mughlai paratha. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai..veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is variation and native to its cuisine. mughlai paratha recipe is one such variation from the rich and. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country.

How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs. Cook the paratha on it, applying oil along the edges. You can cook Mughlai paratha using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mughlai paratha

Prepare of Dough.
You need 3 cup of maida/ all purpose flour.
You need 1 of tspn salt.
Prepare 1 of tspn oil.
It's of Water.
Prepare of Stuffing.
You need 2 of chopped onion.
You need 1/2 cup of chopped beans.
Prepare 1/2 cup of chopped carrot.
Prepare 1/2 cup of chopped cauliflower.
Prepare 2 tbspn of oil.
You need 1 cup of grated paneer.
It's of Salt as per taste.
Prepare 4 of chopped green chillies.
It's 1 of tspn turmeric powder.
Prepare 1 of tspn black pepper.

Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after.

Mughlai paratha instructions

First of all we will knead the dough.. In a pan mix maida and salt and with the help of water make a normal dough.. keep it aside...
For stuffing heat oil in a pan add green chillies and than chopped onion cook it till golden colour.. now add all the chopped vegies and cook for 2 mints.. add salt, black pepper and turmeric powder cover it and cook for more 3-4 mints.. When the vegies are ready add greater paneer mix well cook again for 2 mints.. our stuffing is ready let it cool down...
Now take a ball from the dough.. Flatten it in round shape with the help of rolling pill and put the stuffing in it and fold it in rectangular shape...
We can slightly cook the chapattis from both side of we want if we are cooking the chapattis we would need maida paste to paste the folded sides.. In a bowl add 1 tspn of maida n few drops of water to make a sticky paste...
Now heat tawa and place the rectangular folded chapattis and cook it from both side till golden brown...
Once cooked cut it into two equal half and enjoy them with corriander chutney or tamato ketchup...

Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over. Mughlai (mughal) paratha is an easy-to-make bread with a filling of red kidney beans, meat, or paneer. It is healthy and extremely delicious. Mix water and flour to create a dough consistency.