Mughlai chicken paratha. This is so easy to make. It turned out really good, hope you will like it too. Explore more BR Recipes - www.banglarrannaghor.com Music by.
There is a unique way to make this paratha, which makes it special.
Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate!
Serve it with parathas, biryani or jeera rice, and feel free to substitute.
You can have Mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mughlai chicken paratha
- Prepare of For dough.
- It's 1 cup of Maida.
- You need 1 pinch of baking powder.
- It's of Salt.
- You need of Oil.
- Prepare of Fir stuffing.
- You need 1 cup of Grated chicken.
- Prepare of Grated capsicum.
- It's of Grated carrot.
- You need of Grated cabbage.
- Prepare of Mozarrella cheese.
- It's of Soy sauce.
- It's of Black pepper.
Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or. Mughlai Chicken Parathas recipe: Try this Mughlai Chicken Parathas recipe, or contribute your own. First of all, heat ghee, fry ginger and garlic.
Mughlai chicken paratha step by step
- Prepare dough with above ingredients and keep it aside for 20mins.
- For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese..
- Then take the dough and make ite square shape and then add stuffing and fold it from four sides.
- Then fry it in a pan.
Put in minced chicken and simmer well. Christened 'mughlai paratha', the preparation is as lavish and royal as the name sounds. The dish is made with a ghee-laden dough stuffed with a lightly sautéed chicken mix. The final dish is a supple. Read them and learn how to make Mughlai chicken.
