Easiest Way to Cook Delicious Besan-Saunth Burfi

Besan-Saunth Burfi.

You can cook Besan-Saunth Burfi using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Besan-Saunth Burfi

1. Prepare of sugar or 200 grams sugar powder or taste.
2. You need of green cardamoms or 1 teaspoon cardamom powder.
3. It's of besan or 200 to 210 grams besan.
4. You need of Saunth powder.
5. It's of desi ghee or 250 grams desi ghee.
6. Prepare of cardamom powder or 6 green cardamoms, powdered in mortar pestle.
7. Prepare of almonds - powdered.
8. Prepare of cashews - powdered.
9. It's of phool makhanas powdered.
10. You need of magaz (melon seeds) - OPTIONAL.
11. It's of some ghee for greasing pan.

Besan-Saunth Burfi instructions

1. Take all the ingredients - 2 cups besan, saunthpowder cup desi ghee, 1 cup sugar, almonds,cashews powdered and 1 tablespoon magaz (melon seeds). grease a pan or a tray very well with some ghee. you can also line a pan or tray with some butter paper or aluminium foil and then spread some ghee on the butter paper or foil..
2. Dry roast almonds, cashews and makahanas and grind them into powder as it tastes heavenly..
3. Take 1 cup desi ghee in a heavy kadai and let it melt. keep the flame to a low. once the ghee has melted, then add 2 cups besan in parts. please use a heavy kadai, so that the besan roasts evenly. also do not use a non stick pan as there is a lot of stirring involved. when the first portion of besan is added, mix it with the ghee. then add the second part of besan. mix it again with the ghee..
4. Mix very well and continue to stir the besan non stop on a low flame. initially the ghee will be absorbed by the besan and you will see the mixture getting thicker. continue to stir and fry the besan in ghee..
5. After some minutes of stirring, you will see that the besan mixture starts to become molten and ghee will be released from the sides. continue to stir and fry besan till it starts having a nice aroma and the colour changes to a golden colour. stir non stop even after the ghee has released and till the besan gets roasted well and changes to a slight darker golden colour. the roasted besan aroma will be felt..
6. Now add saunthpowder, almonds,cashews and makahanas powder.Roast till ghee releases..
7. Now add powder sugar.Mix well..
8. When mixed well, quickly pour the besan barfi mixture in the greased pan or tray. shake the pan and then with a spatula even the layer..
9. When still warm, slice the besan barfi in pieces of your choice. store besan ki barfi in an air-tight container. no need to refrigerate. besan barfi stays well at room temperature for about a week. serve besan ki barfi as a sweet dessert after any indian meal.Very healthy for Winter..