Besan Ke Laddoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.
Popular Indian sweet, Besan Ladoo requires only a handful of ingredients!
Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name.
Besan ladoo recipe with step by step photos.
You can cook Besan Ke Laddoo using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Besan Ke Laddoo
- You need 1 Cup of Besan (gram flour).
- Prepare 1/2 Cup of Powdered Sugar.
- Prepare 1/4 Cup of Clarified Butter (Ghee).
- You need as needed of Almonds (cut into half).
Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as.
Besan Ke Laddoo step by step
- Take ghee in a kadhai and Roast the besan for 15-20 minutes on low flame.. Till the golden brown colour comes out.
- Take out in a mixing bowl....let it cool for 15 minutes......
- Add Powdered Sugar and make Laddoo.... Garnish with almonds.... Enjoy the taste.
Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo. Besan Ladoo is one of the delicious, gluten-free Indian sweet. No pre-planning or preparation work is required to make besan ke ladoo at home from scratch.
