Easiest Way to Cook Tasty Masala dosa with coconut chutney

Masala dosa with coconut chutney.

You can cook Masala dosa with coconut chutney using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Masala dosa with coconut chutney

1. You need of rice.
2. Prepare of Urad dal.
3. It's of fenugreek seeds.
4. It's of jaggery powder.
5. It's of salt.
6. It's of For stuffing.
7. Prepare of boiled and mashed potatoes.
8. Prepare of roasted chana dal.
9. Prepare of mustardseeds.
10. It's of turmeric powder.
11. You need of onion sliced.
12. You need of salt.
13. You need of curry leaves.
14. It's of whole dry red chillies.
15. You need of oil.
16. Prepare of for coconut chutney.
17. You need of grated fresh coconut.
18. It's of mustardseeds.
19. It's of red chilli powder.
20. You need of lemon juice.
21. It's of salt.
22. You need of oil.
23. Prepare of roasted and peeled black chana.

Masala dosa with coconut chutney step by step

1. Take a rice and dal washed and soaked at 8 hours..
2. After 8 hours grind with salt,fenugreek and jaggery keep a side for 8 hiurs then fermentation..
3. After fermentation mix well..
4. Take a pan add oil,oil heat add mustardseeds,curry leaves and chana dal mix then add masala snd onion saute then add potatoes saute for 2 minutes stuffing r ready..
5. Take a grinder jar add coconut,salt chilli and some water grind and make a paste take a pan add oil and mustard seeds crackle add chutney..
6. Take a pan add oil then make a dosa apply oil and stuff with potato masala and roll..
7. Serve crispy masala dosa with coconut chstni..