Navratan korma. Navratan Korma Recipe with step by step photos. Navratan Korma is a rich aromatic vegetable curry made with nine ingredients. Navratan korma is one recipe which I always dreaded making.

Navratan korma is served with plain basmati rice, roti or flavored rice. Transfer navratan korma to a serving bowl and garnish with pomegranate. You can also garnish with roasted cashews and raisins. You can have Navratan korma using 25 ingredients and 13 steps. Here is how you cook that.

Ingredients of Navratan korma

You need 1/4 cup of diced carrot.
You need 1/4 cup of diced potato.
Prepare 1/4 cup of diced green beans.
Prepare 1/4 cup of green peas kernels.
You need 1/2 cup of cauliflower florets.
Prepare 1/4 cup of diced green bell pepper.
It's 2 of medium sized onion.
It's 1 spoon of Ginger-garlic paste.
Prepare 6 of cashew nuts.
It's 6 of almonds.
You need 50 gm of poppy seeds.
It's 50 gm of sour yogurt.
You need 100 gm of cottage cheese/ paneer cubes.
You need 2 tablespoon of heavy cream.
It's 3 of green chillies.
You need 4-5 of whole peppercorns.
It's 1 of black cardamom.
You need 1 inch of cinnamon stick.
You need 2-3 of green cardamom.
It's 1 of bayleaf.
It's 2-3 of cloves.
You need 1/2 cup of cooking oil/ghee.
Prepare 1/2 spoon of garam masala.
You need 2 of stems of coriander leaves for garnishing.
Prepare to taste of Salt.

Navratan Korma. this link is to an external site that may or may not meet accessibility guidelines. Navratan korma literally translates to nine jewels korma. Nav means nine and ratan means gems or jewels. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce.

Navratan korma step by step

First in a deep vessel add some water & salt then boil all the vegetables except green bell pepper..
Now cut the onions into cubes & in another saucepan add 2 cup of water then boil the onion cubes untill they become soft & translucent..
Once the onion is done switched off the flame, drained out the excess water & cool it down a bit then make a fine paste adding 1 green chilli with it..
Soak almond,cashew & poppy seeds in warm water for 30 minutes then peel off the skin of almonds & make a fine paste out of it..
Now in a pan lightly fry the diced green bell pepper then slightly fry the paneer cubes & keep those aside..
In the same pan heat up some more ghee/oil & add all the whole spices(bay leaf,peppercorns,black cardamom, green cardamoms, cinnamon, cloves) & fry them until crackle & the aroma comes out..
After that add the onion paste into the oil & saute for couple of minutes. Then add Ginger-garlic paste & saute for few minutes.
Now beat the yogurt & transfer into the pan.Add the nut-poppy seeds paste right after that & stir well.
Now stir & saute the whole mixture well so that it doesn't stuck to the bottom of the pan..
Next transfer all the boiled vegetables along with the water in which it has been boiled (vegetable stock) & stir well then cover it up & cook for 5-7 minutes..
Now add previously fried bell peppers, paneer cubes & 2 tablespoon of heavy cream. After that adjust the salt & let this cook for another 2-3 minutes.
Finally add garam masala,few drops of ghee & 2 slitted green chillies & switched off the flame..
Sprinkle some chopped corriandar leaves over it & Serve hot with rice or chapatis..

It is often served in Indian restaurants. Korma can be served with any Indian bread or rice. Navratan korma is one of the curries that you may want to include on weekends and when you throw dinner or lunch parties at home. My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream that coats perfectly cooked veggies like potatoes, carrots, green beans and bell peppers. Our creamy Navratan Korma is made up of nine different veggies, fruit and nuts - making this our go-to celebration dish.