Suji halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Sooji Halwa is often made on festivals and to celebrate special occassions!

Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. You can have Suji halwa using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Suji halwa

Prepare 1 cup of Suji.
It's 1 cup of Sugar.
Prepare of Dry fruits chopped.
Prepare 1 /2 tsp of Elaichi powder.
You need 1/2 cup of Ghee.
Prepare 4 cup of Water.

Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and The same is known as Suji halwa in North India. South Indian rava kesari or kesari bath is a variation. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household.

Suji halwa step by step

Boil water in a pot. Add sugar. Boil it.
Heat ghee in Kadhai. Once it melts add Suji. Roast it until golden on slow flame..
Once Suji is done add sugar syrup. Add dry fruits & ellaychi powder. Stir well...
Saute continously so that no lumps remain. keep on stirring often till the whole mixture starts thickening and starts to leave the edge of the kadhai..
Serve hot..

Semolina or Suji is cooked with sugar syrup and. Suji Halwa - दानेदार सूजी का हलवा - Rava Halwa - Quick Rawa Sheera Recipe. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.