How to Make Perfect Aloo Sabudana Khichdi

Swaadisht Nuskha


Aloo Sabudana Khichdi. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! I love my sabudana khichdi with yogurt on the side. Sabudana Khichdi is often made during the fasting season in India.

Aloo Sabudana Khichdi Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Cooking routine - Aloo sabudana khichdi, Bateta ane sabudana ni khichdi, Vrat upwas special, Potato sago khichdi. khichdi You can cook Aloo Sabudana Khichdi using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Aloo Sabudana Khichdi

  1. Prepare 4 of Boiled And Chopped Potatoes.
  2. You need 1 small cup of Sago.
  3. Prepare 5-6 of Chopped Green Chillies and Red Chillies.
  4. Prepare 1 tbsp of Ginger Paste.
  5. Prepare 2 tbsp of Fresh Coriander.
  6. You need 1/2 tbsp of Sesame Seeds.
  7. It's 1/4 Cup of Coarse roasted peanut powder.
  8. You need 3 tbsp of Oil.
  9. It's 1/2 tsp of Whole Jeera.
  10. Prepare 10-12 of Curry Leaves.
  11. You need 1 of lemons juice.
  12. It's 1 tsp of Sugar.
  13. You need to taste of Salt.
  14. Prepare 2 tbsp of Chopped Cashew Nuts.

sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sago khichdi can be prepared using two types of sabudana (sago), large and small. Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals. Potatoes (Aloo) : Potatoes being high in simple carbohydrates will lead to weight gain and are not good for.

Aloo Sabudana Khichdi instructions

  1. Boil the potatoes and then Chop them.
  2. Soak the Sago for 3-4 hours,rinse and drain the water in a colander.
  3. Now take the sesame and roasted peanuts (pound the peanuts till they are coarse)..
  4. Now heat oil in a non stick pan and add cashew nuts,fry and remove.Then add Whole Jeera,Curry leaves,sesame seeds and chopped Green chilli and Red chillies and ginger paste to the oil..
  5. Now in the pan add the chopped potatoes,salt,lemon juice,Sugar and now add Coarsely pounded peanuts.Then cook for 2-4 minutes..
  6. Now add the Sago and on a medium flame cook nicely for 5 minutes.Alter as per taste.Now add Fresh Coriander..
  7. Now it's ready!Garnish with some fresh coriander,fried cashew nuts and some chopped red chillies..

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Sabudana khichdi is the most preferred fasting recipe in North India. Sabudana ,potato and peanuts with few spices makes this wonderful pilaf which is quite easy to make and taste awesome. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.