Recipe: Tasty Uppu kuzhakatlai salted steamed rice balls

Uppu kuzhakatlai salted steamed rice balls. Uppu Urundai is steamed rice balls flavored wonderfully with Indian seasonings. Sannas - Mangalorean Catholic Cuisine is incomplete without spongy steamed savoury rice cakes. Uppu Urundai Recipe, uppu kozhukattai, Steamed Rice Dumplings.

When water is boiled adds the rice flour and. Uppu Kozhukattai is a savory version of kozhukattai prepared wit urad dal stuffing during Ganesh Chaturthi. Find easy method to make savory kolukattai. You can have Uppu kuzhakatlai salted steamed rice balls using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Uppu kuzhakatlai salted steamed rice balls

1. Prepare 1 cup of rice flour.
2. Prepare 1.5 cups of water.
3. It's 1/4 tsp of Salt.
4. Prepare 1 tbsp of Ghee.
5. You need 3 tbsp of Grated coconut.
6. You need 1 tbsp of Ghee.
7. It's 1 tsp of Mustard.
8. It's 1 tsp of cumin seeds.
9. Prepare 1 tsp of Urad dal.
10. Prepare 1 tsp of Chana dal.
11. You need 1 of Red chilli.
12. You need 1 sprig of Curry leaves.

Uppu Kozhukattai is a savory version of the Kozhukattai which we prepare on the auspicious occasion of Vinayakar Chathurti Festival. This mixture is further steamed and upon cooling the..kozhukattai with rice flour. Sometimes i do make with soaked and ground rice for which i have Transfer in to another flat vessel and steam the next batch of kozhkattais. Uppu Kozhukattai. it to soft ball and pinch from all sides and make a larger cup like moulds than the sweet kozhukattai.

Uppu kuzhakatlai salted steamed rice balls instructions

1. Heat water in a pan. Add salt, ghee and 2 tbsp of coconut..
2. Then add rice flour and mix. Switch off the gas. Cover and keep aside.
3. When it's bit cool knead the dough to a smooth dough and make balls.
4. Again heat water in a steamer..
5. Grease the steamer and keep all the balls on it.
6. Steam for 7 to 10 mins and keep aside.
7. Heat oil in a Kadhai. Add red chilli, mustard and cumin and let it crackle. Add urad dal, chana Dal and coconut and saute.
8. Now add rice balls and saute and it's done.

Grind it to a smooth, thick batter. Do not add more water while grinding. After removing the batter, add grated coconut and mix well. 'Kozhukattai' refers to steamed rice flour dishes. 'Ammini Kozhukattai' is the first most one I make on this occasion. This not only easy but also an eye-catcher because of its spherical sponge-like structure. Which attracts everyone from the kids to the adults.