Veg paratha. Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. It is a healthy & Kids' friendly breakfast recipe. These mix vegetable parathas taste delicious and are super soft.

I make these very often for my kids' school box & sometimes for breakfast too. Veg paratha recipe with step by step photos. These are soft, healthy and delicious whole wheat parathas made with mix vegetables. You can cook Veg paratha using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Veg paratha

It's 1/2 cup of Mixed vegetable (cauliflower, peas, carrot, potato ).
It's 1/2 cup of Coriander leaves.
Prepare as needed of Dough.
Prepare as needed of Ghee or oil whatever you want to make pratha.

These vegetable paratha are soft and stay so even after cooling down. the cooked and mashed veggies give the parathas a soft texture. Since they remain soft, they make for a good tiffin box snack or lunch. Veg paratha is a delicious and nutritious traditional Indian bread prepared with lots of fresh vegetables and wheat flour. If you don't like to eat vegetables alone, then this shallow fried Indian flatbread is a delicious way to get their goodness.

Veg paratha instructions

Cook the vegetable according to your routine or as you like.
Make a chapptti with dough and fill with the vegetable and make a pratha as you want in any shape.

This is quite a favourite dish with all Indians, and you just need to try it once to find out why! The goodness of mixed veggies in the succulent stuffing makes the Vegetable Paratha really satiating, while a dash of everyday spice powders makes it fabulously tasty. A mix of plain flour and whole wheat flour is used to give the parathas a perfect texture and also to ensure that it is easy to roll. mix veg paratha recipe how to make mix veg paratha with detailed photo and video recipe. a unique and healthy stuffed flatbread recipe made with mixed vegetables, paneer and wheat flour. it is a filling paratha recipe and has flavours of all vegetables, making it an ideal lunch box recipe. it can be eaten as it is without any side dish, but tastes great with pickle or raita. Gobi and mooli are abundantly found in the Northern region.