Recipe: Yummy Mango Shrikhand

Swaadisht Nuskha


Mango Shrikhand. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.

Mango Shrikhand Mango Shrikhand - Creamy Mango Yogurt dessert. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka. Learn how to make Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula. You can have Mango Shrikhand using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mango Shrikhand

  1. It's 1 cup of mango pulp.
  2. You need 2 cups of hung curd.
  3. Prepare 1/2 cup of powdered sugar.
  4. Prepare 1 tbsp of saffron milk.
  5. It's 1/4 tsp of cardamom powder.
  6. It's 1 tbsp of almond slivers.
  7. It's 1 tbsp of pistachios slivers.
  8. It's as needed of chopped mangoes.
  9. You need 1 pinch of salt.

Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Line a colander with a clean piece of cheesecloth. Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango. You must have all heard about the popular shrikhand.

Mango Shrikhand instructions

  1. Take the hung curd in a deep bowl. Add a pinch of salt and whisk smoothly till it turns creamy..
  2. Add in powdered sugar and whisk till sugar gets dissolved in curd..
  3. Add mango pulp and whisk well..
  4. Next, add saffron milk, cardamom powder and dry fruits (almond slivers+ pistachio slivers). Mix well..
  5. Then transfer it to the serving bowls. Garnish with few chopped mangoes, dry fruits and cherry..
  6. Refrigerate for at least one hour and serve chilled..

This is a great twist to it. Mango shrikhand is very simple sweet dish with goodness of mango, yoghurt, saffron and dry You can use any good variety of mango to make this shrikhand. Personally, I prefer to use either. The popular shrikhand gets a new identity with the addition of fresh ripe mango pulp. It is one of the main desserts.