Recipe: Perfect Kesar-Pista Shrikhand

Swaadisht Nuskha


Kesar-Pista Shrikhand. Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Are you ready for some Kesar Pista, Gulkand Shrikhand, that has a blend of Pistachio, saffron and rose petals to give you an immensely delicious taste?

Kesar-Pista Shrikhand Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. For flavour kesar, elaichi (cardamom) are the traditional choices. Shrikhand, Kesar Elaichi Shrikhand recipe - How to make Shrikhand, Kesar Elaichi Shrikhand. You can have Kesar-Pista Shrikhand using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kesar-Pista Shrikhand

  1. Prepare 500 gm of Hung curd.
  2. It's 1 cup of powder sugar or according to taste.
  3. You need 1/4 tea spoon of cardamom powder.
  4. It's 1/2 tea spoon of saffron.
  5. It's of some pista slivers.
  6. It's of some soaked almonds for garnishing.

Combine Kesar Eliachi Shrikhand well with a whisk till everything is mixed well and there are no. I made a Kesar Pista Shrikhand ( Saffron and Pistachio Shrikhand ) The dreamy creamy dish (dessert) that my hubby likes to eat with or without puri ( fried bread). Chilled shrikhand along with hot puris make a delicious combination for any festival. How to make Kesari Shrikhand -.

Kesar-Pista Shrikhand instructions

  1. First Soak saffron in milk for atleast half n hour..
  2. Take hung curd in a mixing bowl, add sugar and mix well.add cardamom powder and mix..
  3. Now add saffron soaked along with its milk and whisk until smooth and creamy..
  4. When the mixture becomes creamy add pista flakes,mix well and keep it in refrigerator to chill..
  5. Transfer the srikhand in the serving bowls.Garnish with slivered dry fruits.serve with puri or as such..

Sweetened hung yogurt flavoured with cardamom powder and studded with. Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom. Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language. Srikhand is a popular dish from the states of Maharashtra and Gujarat and has formed part of their traditions for times immemorial. Pista Kulfi is a wonderful dessert for summers.