Mango Shrikhand or Amarakhand. Amrakhand recipe or Mango shrikhand - A variation to the plain shrikhand recipe. This is the popular version in Maharashtra. Mango pulp is added to the plain shrikhand.
Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common yogurt based sweet dish.
We always have shrikhand with pooris.
Even plain, the mango shrikhand tastes so good.
You can cook Mango Shrikhand or Amarakhand using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mango Shrikhand or Amarakhand
- Prepare 1 cup of hung curd.
- You need 1/2 cup of mango puree.
- Prepare 1 of crushed cardamom or 1/2 tsp cardamom powder.
- You need Few of mango chunks.
- Prepare to taste of Sugar.
- You need 1 tbsp of chopped nuts.
For making any shrikhand, always use fresh yogurt. Home made yogurt is the best. I have made the recipe with homemade yogurt. mango shrikhand recipe aam shrikhand with step by step photo and video recipe. an ideal and perfect summer season mango dessert recipe to lower the body temperature from the scorching sun heat. amrakhand recipe is the extended version of traditional and simple shrikhand recipe prepared simply by mixing the mango pulp to it. while it is popularly served as indian dessert.
Mango Shrikhand or Amarakhand step by step
- Mix mango pulp to the curd..
- Add the cardamom powder, sugar and mix..
- Add the nuts and mango chunks for texture..
- Give it a quick mix..
- Garnish and keep it the refrigerator for about an hour to set..
- Serve chilled..
Mango Shrikhand or Amrakhand is a traditional Gujarati - Maharashtrian recipe made using hung curd and fresh mango puree. It's served as a dessert or side dish with poori. It's served as a dessert or side dish with poori. Hung Curd Powdered. * Use fresh mango pulp for best taste. The amarakhand was fluffy, creamy, soft and melt in the mouth, in other words, it was simply out of the world, delicious.
