Mango Shrikhand. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.
Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common yogurt based sweet dish.
We always have shrikhand with pooris.
Even plain, the mango shrikhand. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka.
You can cook Mango Shrikhand using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mango Shrikhand
- Prepare 1 kg of curd.
- You need 1/2 of mango puree.
- Prepare 1/2 tsp of cardamom powder.
- You need 1/4 of powdered sugar.
- Prepare 1 pinch of saffron.
- You need 1 tbsp of mango pieces.
Learn how to make Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula. Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango. You must have all heard about the popular shrikhand.
Mango Shrikhand step by step
- Take a muslin cloth and spread it on a big bowl. Pour the curd in the cloth. Now bring the ends of the cloth together and hang it on a support to drain the water from the curd. Let the curd hang for 2-3 hours..
- Mix the hungcurd with the remaining ingredients. Whisk nicely to make it smooth. Transfer in the serving bowls..
- Garnish with mango pieces & serve as it.
This is a great twist to it. Shrikhand is a Indian dessert made from hung curd. It's very popular in Maharastrian and Gujarati cuisine. Amarkhand is mango puree blended with hung curd along with cardamom powder. The popular shrikhand gets a new identity with the addition of fresh ripe mango pulp.
