Recipe: Appetizing Besan ke ladoo

Swaadisht Nuskha


Besan ke ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.

Besan ke ladoo Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Besan ladoo recipe with step by step photos. You can have Besan ke ladoo using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Besan ke ladoo

  1. You need 2 of cup. gram flour.
  2. It's 1 of cup. deshi ghee.
  3. It's 3/4 of cup. powdered sugar.
  4. It's 1/2 tsp. of green caredom powder.
  5. You need of . 2 tbsp dry fruit chopped - almond, cases, chironji etc.

Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as.

Besan ke ladoo instructions

  1. In a Kadai melt the Ghee and add the gram floor. Stir fry over low heat.it takes about 30 min..
  2. The colour should be a light brown shut off the heat and leave the mixture to cool completely. If it does not cool entirely.it becomes moist when sugar is added..
  3. Add the sugar and cardamon, dryfruits and mix well by rubbing it with your palm against the base of the bowl. Rub till mixed properly..
  4. Shape into tight hard balls pressing hard at every stage. At the final stage keep it pressed a little longer, so that the surface becomes smooth..
  5. Decorate the top of each balls with Almonds and silver work..
  6. Can be stored for almost 4 to 6 weeks..

Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo. Besan Ladoo is one of the delicious, gluten-free Indian sweet. No pre-planning or preparation work is required to make besan ke ladoo at home from scratch.