Mango Shrikhand with Dry Fruits. Huge Selection of Unsweetened, Freeze-Dried, Organic & More. Combine the milk and saffron in a small bowl and mix well till the saffron dissolves. Combine the curds, saffron-milk mixture, sugar substitute and cardamom powder in a bowl and mix well using a whisk.
Either puree the fruits and add in chakka or add chopped fruits to the chakka.
Garnish with chopped dry fruits, saffron and keep into refrigerator and serve whenever you need.
Serve with poori or after lunch or dinner as desert.
You can cook Mango Shrikhand with Dry Fruits using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango Shrikhand with Dry Fruits
- You need 1 cup of mango pulp.
- It's 2 cups of hang curd.
- You need 1 pinch of saffron.
- You need 1 tbsp of warm milk.
- It's 1/2 Cup of powdered sugar.
- Prepare 1 pinch of elaichi powder.
- You need Some of Dry fruits.
Meanwhile fine chop all the fruits and dry fruits. Add sugar and saffron water in hung curd. Add all chopped fresh fruits and dry fruits. Garnish the prepared mix fruit shrikhand with grapes, pomegranate seeds, or dry fruits and serve chilled.
Mango Shrikhand with Dry Fruits step by step
- Firstly, take a bowl add saffron and milk,combine it and take aside..
- Place the hung curd in a bowl and whisk it, add mango pulp, sugar whisk it again. Add all ingredients and mix it well. Also, add saffron mixture..
- Place it in the fridge for 1 hour..
- Garnish with some dry fruits and chopped mangoes. Serve it chilled..
Dry Fruit Shrikhand is flavored with mixed nuts and dried fruits. Traditionally, shrikhand is served with puri in Gujarati food. Untie the cloth, yogurt will become thick in consistency. Shrikhand recipe, Kesar Elaichi Shrikhand recipe with deatiled step by step phots. It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps.
