How to Make Yummy Alphanso mango shrikhand

Alphanso mango shrikhand. Mango Shrikhand - Creamy Mango Yogurt dessert. Mango Shrikhand, also known as Amrakhand in India, is my go-to dessert to for special occasions, when I am entertaining and especially to. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka. Buy Products from Konkan authentic Alphonso Mangoes, Ratnagiri Alphonso Mango, Devgad Alphonso Mango, Cashew Nuts, Hapus Mango, best Mangoes of the world. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt We always have shrikhand with pooris.

The 'Alphonso' mango is a named mango cultivar that originated in India. Favored for its sweetness, richness and flavor, the Alphonso has been called the king of mangoes. Mango Shrikhand is a refreshing yogurt based sweet dish. You can cook Alphanso mango shrikhand using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Alphanso mango shrikhand

1. You need 3 cups of Homemade curd for shrikhand.
2. You need 1 cup of Sugar for hung curd.
3. You need 2 pinches of Cardamom powder.
4. You need 2 of Alphanso Mango.
5. Prepare 1/4 cup of Cashews.
6. You need 1/4 cup of Sugar for mango pulp.
7. Prepare Few of kesar strands.
8. Prepare 2 tsp of Pistachios chopped.
9. You need as required of Cherries to garnish.

Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori. Find alphonso mango stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Alphanso mango shrikhand instructions

1. Hung the homemade curd for half an hour.
2. Extra water is drained from curd. This is hung curd.
3. Take out hung curd in a bowl and add sugar. Mix well. Pour on muslin cloth tied to a bowl.
4. Seive to get plain shrikhand. Keep aside.
5. Peel alphanso Mango.
6. Keep some Mango pieces for garnishing. Blend remaining pieces of mango and cashew with sugar in a blender to get cashew mango pulp.
7. Pour cashew mango pulp in a bowl..
8. In a big bowl mix plain shrikhand and cashew mango pulp. Add kesar..
9. Mix all of them properly. Pour in a glass bowl. Garnish with mango pieces, pistachio and cherry. Chill before serving. Delicious ALPHANSO MANGO SHRIKHAND IS READY.

They like everything mango-flavoured, from mousses and puddings to shakes and shrikhand! Here is how you can make rich and luscious Mango Shrikhand freshly at home. Alphonso mangoes have a rich, creamy, tender texture and are low in fiber content with a delicate, creamy pulp. These characteristics make Alphonso one of the most in-demand cultivars. During its brief season the Alphonso mango becomes something of a national obsession in India.